Employee anniversary

May 26, 2015 | Intercom

The following employee is celebrating an anniversary soon. Please join us in congratulating him!

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21st Annual Smart Commute Week – June 1-5

May 26, 2015 | Intercom

They say there is no such thing as a free lunch… but you can get a free breakfast.

How? Join us for the 21^st Annual Smart Commute Week June 1^st-June 5^th.

What is Smart Commute Week? It’s an annual celebration held during the first week of June consisting of events promoting cycling, walking, taking the bus and carpooling. Free daily breakfasts are hosted at various locations around town for smart commuters. Every year community members challenge each other to a friendly competition known as the Smart Commute Challenge. Register your team and rack up points to win prizes with every smart commute trip you make.

If you want to join the NMC Smart Commute Team, please contact Marcia Talicska at mtalicska@nmc.edu. I will register our team and we will compete for prizes and giveaways throughout the week.

Below is the free breakfast schedule. Drop by on your way to work and let them know you are part of the NMC Team.

Breakfasts are scheduled from 7-9 a.m. and free to Smart Commuters:

Monday June 1^st

• Cavallino Café, 131 Lake Avenue, TC

Tuesday June 2^nd

• Munson Medical Center, 1105 6^th Street, TC
• Munson Community Health Center, 550 Munson Ave, TC
• Harvest, 113 East State Street, TC

Wednesday June 3^rd

• BATA Transfer Station, 115 Hall Street, TC
• The Kitchen, 1249 Woodmere Ave #B, TC

Thursday June 4^th

• Disability Network, 415 E Eighth Street, TC
• Dennos Museum, 1410 College Drive, TC

Friday June 5^th

• Oryana, 260 E Tenth Street, TC – Final awards ceremony

Success story: Breaking New Terroir

May 20, 2015 | Intercom

Collaborative Viticulture Students Reach Beyond the 45th Parallel

May 20, 2015

Kurtis Berry

Like a grapevine twining up a trellis, NMC’s collaborative viticulture program is growing tendrils of its own and is poised for a growth spurt this summer.

Two students in the five-year-old program are breaking new terroir with their summer internships. Kurtis Berry (right)(above) is the first to intern overseas, at Vignamato winery and vineyard in Marche, Italy, while Ethan Baker (below) is the first to head to the Pacific Northwest. He’ll spend his summer at Winemakers, LLC, a vineyard management company in Washington’s Yakima Valley.

Worldwide, the wine industry traces its history back hundreds of years, so those are impressive placements for students from a program that just began in 2010. Viticulture is the newest plant science certificate option offered by Michigan State University at NMC’s University Center. About 28 students are now enrolled, simultaneously pursing an associate’s degree from NMC and an MSU viticulture certificate.

Berry and Baker will complete their internships while on hiatus from their jobs in the regional wine industry, at Brys Estate and 45 North, respectively. The latter is named for the 45th parallel of latitude, which makes both northwest Michigan and Washington suited to grow wine grapes.

“I chose Washington because, parallel-wise, it’s very similar to Michigan,” Baker said. Yet the industry there operates on a completely different scale. Winemakers LLC manages about 1,200 acres of vineyards — equivalent to almost half the wine grape acreage in the entire state of Michigan.

Ethan Baker

“It’s not an experience I could get in this area,” Baker, 22, said.

That’s exactly the point, said viticulture program coordinator Brian Matchett.

“Our industry, the grape and wine industry in Michigan, is going to be stronger if you have experiences in another part of the country, or another part of the world,” Matchett said.

Berry, 25, is equally enthusiastic, even though he doesn’t speak much Italian.

“I’m thrilled. I think it’s going to open my eyes about old world viticulture,” he said. “It’s going to open my eyes to the industry as a whole.”

Both students will return to Traverse City in August. Baker plans to graduate from the viticulture program this December and Berry in May 2016.

Learn more about the NMC-MSU viticulture and other plant science programs »