Sign up to volunteer at the BBQ!

BBQ logo in red CUTOUTSpring fever is in the air… we hope everyone enjoyed their Spring Break! Before we can catch our breath the 60th annual BBQ will be upon us! This year the BBQ will be held on Sunday, May 17 from 11 a.m. to 5 p.m.

The NMC Barbecue board would like to invite you to take part in putting on our annual community picnic.

Here’s how to sign up in 4 easy steps:

  1. Click this link to go to our invitation page on VolunteerSpot: http://vols.pt/iQeFKb
  2. Review the activities listed and choose the one(s) you like.
  3. Sign up! It’s Easy — you will NOT need to register an account or keep a password on VolunteerSpot.
  4. Be sure to click the green SAVE button after selecting your shift(s). This can be found at either the top or the bottom of the list of activities on the sign up page.

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Missing Public Relations pull-up banner

banner in caseRecently, the Public Relations office loaned out a general NMC pull-up banner (available for events, etc.) for an event off campus. In transporting the banner, it fell off the back of a truck. When this was realized, the renter of the banner went back in search of it and could not locate it. It is believed the banner fell off somewhere in the Cedar parking lot (located outside the Tanis, Biederman and Health Science buildings.) If you found the banner (which is held in a black case like the one pictured) the Public Relations office would love to have it back…no matter what condition it’s in! Please return it to LB 104 or contact Anne Varga in Public Relations at (231) 995-1020. Thank you!

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Position vacancies

Are you looking for career opportunities? Find it here! jobs.nmc.edu. Current openings include:

Supplemental Nurse for Student Health Services (more…)

Sack Lunch and Learn Session for April: Brown bag upgrade

The Sack Lunch and Learn Session for the month of April called the Brown Bag Upgrade will take place April 17 from noon to 1 p.m. at the James Beckett Building, room 136.

Do you want to spice up your noon hour? Want to win the April Pack Lunch Challenge and dazzle your co-workers with five star lunches? Join Cole Thornton, Executive Chef for the Hagerty Center, as he teaches you how to make easy meals at home with fresh ingredients, then use those leftovers to create a healthy lunch the next day. You will save money (passing up the fast food), have more time to enjoy your lunch break, eat healthier and feel fabulous. (more…)

Couch to 5K!

runnersHave you thought about completing a 5K race but did not know where to start? Maybe you have done a few in the past and have “rusty” running skills. No worries. This program will help you get started or back on track with running.

How far is a 5K? A 5K is equivalent to 3.1 miles. Because the distance is relatively short (in runner terms), 5K races are very popular and well attended. This program is for beginners so seasoned runners need not apply. The goal is to finish the race feeling fabulous. We will ease into a training plan consisting of alternating walks and easy jogs. Over the course of ten weeks you will build the strength and endurance needed to complete the National Cherry Festival 5k on July 11. Of course you can pick any race you want or forego racing altogether – the choice is yours.   (more…)

Help build a playground at the Children’s Learning Center with a flower purchase!

The NMC Children’s Learning Center is participating in a fundraiser through Flower Power. We are planning on using the funds to install some things for a natural playground. We would like a sandbox, an outdoor music wall, raised garden beds for growing veggies and flowers, an outdoor art area, natural blocks for building outside, and lots of other fun things! Please consider supporting this project! The NMC Children’s Learning Center will receive 50% of all orders. If you are interested in ordering, you can stop by the Oleson Center and fill out an order form, or you can order online at http://www.flowerpowerfundraising.com/i/t/471360/dnQ8X5W4n9qf (more…)

Success Story: Great Lakes Culinary Institute Grad Finds Sweet Home in Chicago

April 8, 2015

Culinary grad Leslie FarrarEvery industry offers pinnacles. Entertainers aspire to Oscars and Grammys, doctors and diplomats to Nobels, and chefs to Michelin stars.

Great Lakes Culinary Institute graduate Leslie Farrer has barely begun her career and has already helped collect one of those coveted stars. The Traverse City native, 27, is a pastry sous chef at Trump Hotel in Chicago. One of its restaurants, Sixteen, just earned its second Michelin star.

“It’s excellent. You don’t get that just by being good,” said one her NMC mentors, Chef Mike Skarupinski. “That’s something to be very, very proud of. It’s a great reward.”

Farrer discovered her interest in pastry while working at a restaurant as a student at Traverse City West High School, and toured Chicago’s renown French Pastry School. But she didn’t want to move at age 18. Enter the Great Lakes Culinary Institute.

She found the culinary curriculum, from knife skills to purchasing to menu planning, second to none. She also took her first pastry classes with Skarupinski, who remembers her as an excellent student. In contrast to savory cooking, pastry is technical.

“Pastry attracts more people who are good at math. Our recipes are very specific, they have to be very precise to get the result you want,” Farrer said.

Culinary grad Leslie FarrarAfter graduating in 2008, it was on to Chicago where she first attended and then interned at the French Pastry School. Next, she moved to Vanille, a small patisserie owned by an instructor, where she worked for four years, the last two as executive pastry chef.

She took an entry-level pastry chef position at Trump in 2013 and has already been promoted to one of two pastry sous chefs. The position offers a variety she enjoys. She might spend her work day baking bricks for a holiday gingerbread house, dipping strawberries for Sunday brunch, or planning the dessert menu for Sixteen, now one of only three restaurants in Chicago to boast two Michelin stars.

Farrer’s married to her high school sweetheart, Brian Farrer, who also attended NMC for a year and a half before transferring to DePaul University. He’s a mergers and acquisitions consultant in Chicago.

While the couple is comfortably settled in the Windy City now, Farrer remembers NMC fondly.

“It gave me a couple years to grow up,” she said. “I learned a lot about myself and how I handle situations and stress and work with other people in stressful situations.”

Skarupinski said Farrer’s success should inspire future culinary students, too.

“Having her start at NMC is another very good accomplishment for our future students as well,” he said.

NMC Concert Band ends season with a “Bang”

TRAVERSE CITY — NMC singers, musicians and dancers will offer a performance for every taste between April 17 and 24 at venues around Traverse City.

  • Friday, April 17 NMC Canticum Novum performance, plus sweets from Morsels Bakery and chocolates from Grocer’s Daughter Chocolates. 7:30 p.m., Kirkbride Hall. Tickets: mynorthtickets.comCanticum Novum, or “new song,” is a small, mixed (SATB) choral ensemble with a focus on challenging and new choral repertoire directed by Jeffrey Cobb.
  • Sunday, April 19 Fauré’s Requiem. NMC Choirs perform with the Traverse Symphony Orchestra. 3 p.m. Corson Auditorium, Interlochen Arts Academy. Tickets: Contact the TSO, 947-7120.
  • Sunday, April 19 NMC Jazz Bands performance. 7 p.m., Milliken Auditorium. Tickets $10/adults, $5/seniors 62 and older and children 12 and younger, and free for NMC students with ID. 995-1553 or buy onlineCredit and non-credit students may participate in the Jazz Lab Band, and the Jazz Big Band. Interim Director is Chris Bickley.
  • Wednesday, April 22 Steps and Stares, NMC dance performance. 7 p.m., Milliken Auditorium. Tickets are $8, call 995-1553 or buy online. Directed by Dorothy Eisenstein, the concert will feature two masquerade dances performed in celebration of Earth Day as well as multiple styles including modern dance, partner dance, improvisation, hip hop, belly dancing, and a special film/dance presentation in collaboration with the visual communications department.
  • Friday, April 24 NMC Concert Band performance, “Bang.” The performance will feature the cannon sounds heard in the famous “1812 Overture” by Peter Tschaikovsky, as well as Jerry Bilik’s powerful, “American Civil War Fantasy.”  The concert will include “An American Elegy,” Frank Ticheli’s hauntingly beautiful tribute to the Columbine High School tragedy of 1999, as well as lighter concert band fare. The concert features selections from “The Music Man” by Meredith Wilson, marches by John Philip Sousa and “Chorale and Shaker Dance,”  a concert band standard by John P. Zdechlik. 7:30 p.m., Milliken Auditorium. Tickets $10/adults, $5/seniors 62 and older and children 12 and younger, and free for NMC students with ID. 995-1553 or buy onlineThe band includes college students playing alongside experienced amateur and professional musicians. Directed by Pat Brumbaugh.

Read more about NMC’s performance ensembles »

 

Release date: april 8, 2015

For more information:

Jeffrey Cobb
Director of Music Programs
jecobb@nmc.edu
(
231) 995-1338

 

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