On the menu: Hawk Owl Café specials for Oct. 7–11

Oct 7, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:40–6 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, October 7

Chicken Fettuccine with pesto cream sauce served with crostini & broccoli

Roasted Vegetables (V) with pesto cream sauce served with crostini & broccoli

Tuesday, October 8

Chicken Enchiladas with peppers and onions served with Spanish rice & refried beans

Roasted Vegetables (V) with peppers and onions served with Spanish rice & refried beans

Wednesday, October 9

Potato Gnocchi with Italian sausage served with garlic bread & green beans

Potato Gnocchi (V) with roasted veggies and alfredo sauce served with garlic bread & green beans

Thursday, October 10

BBQ Meatloaf served with mashed potatoes & asparagus

Plant-Based Meatloaf (V) served with mashed potatoes & asparagus

Friday, October 11

BBQ Pulled Pork with brioche bun served with creamy coleslaw and mac & cheese

BBQ Jackfruit (V) with brioche bun served with creamy coleslaw and mac & cheese

On the menu: Hawk Owl Café specials for Sept. 30–Oct. 4

Sep 30, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:40–6 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, September 30

Italian Pasta Bake with meatballs served with garlic crostini & roasted Brussels sprouts

Italian Pasta Bake (V) with roasted vegetables served with garlic crostini & roasted Brussels sprouts

Tuesday, October 1

Beef Tacos with lettuce, tomato, cheese, and chipotle ranch served with tortilla chips, queso blanco & refried beans

Tofu Tacos (V) with lettuce, tomato, cheese, and chipotle ranch served with tortilla chips and queso blanco & refried beans

Wednesday, October 2

Chicken Coconut Curry with onion and red pepper served with jasmine rice & naan bread

Tofu Coconut Curry (V) with onion and red pepper served with jasmine rice & naan bread

Thursday, October 3

Lasagna served with garlic bread & broccoli

Vegetable Lasagna (V) served with garlic bread & broccoli

Friday, October 4

Crispy Chicken with buffalo sauce served with mac and cheese & asparagus

Roasted Cauliflower Steak (V) with chimichurri sauce served with mac and cheese & asparagus

On the menu: Hawk Owl Café specials for Sept. 23–27

Sep 23, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:40–6 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, September 23

Lamb Gyros with pita bread served with lemon rice

Falafel Gyros (V) with pita bread served with lemon rice

Tuesday, September 24

Chicken & Cheese Quesadillas served with Spanish rice & refried beans

Roasted Poblano, Bean, and Cheese Quesadillas (V) served with Spanish rice & refried beans

Wednesday, September 25

Sesame Chicken Stir Fry served with basmati rice & egg rolls

Sesame Tofu Stir Fry (V) served with basmati rice & egg rolls

Thursday, September 26

Sun-Dried Tomato Rigatoni with Italian sausage served with garlic bread & broccolini

Sun-Dried Tomato Rigatoni (V) with roasted vegetables served with garlic bread & broccolini

Friday, September 27

HOC Smashburger with bacon & onion straws served with garlic aioli, sweet potato fries, and asparagus

Impossible Burger on Brioche (V) with cheese & onion straws served with garlic aioli, sweet potato fries, and asparagus

On the menu: Daily specials at the Hawk Owl Café

Sep 16, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:40–6 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, September 16

Orange Chicken & Broccoli Bowl with mandarin oranges and ramen served with rice & Bosco sticks

Tofu & Broccoli Bowl (V) with mandarin oranges and ramen served with rice & Bosco sticks

Tuesday, September 17

Asada Pulled Tacos, Chicken or Pork with cheese, lettuce, sour cream, and salsa served with Mexican street corn & rice

Tofu Tacos (V) with cheese, lettuce, sour cream, and salsa served with Mexican street corn & rice

Wednesday, September 18

Spaghetti & Meatballs with marinara sauce and parmesan served with garlic bread & broccoli

Roasted Vegetables (V) with marinara sauce and parmesan served with garlic bread & broccoli

Thursday, September 19

Breakfast for Dinner!
French Toast Sticks with Syrup
Sausage Patties
Veggie Egg Strata (V)
Fresh Fruit

Friday, September 20

Beer-Battered Cod Sandwich with tartar sauce served with creamy coleslaw & French fries

BBQ Jackfruit (V) with brioche bun served with creamy coleslaw & French fries

On the menu: Daily specials at the Hawk Owl Café

Sep 9, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:40–6 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, September 9

Chicken Fettuccine with pesto cream sauce served with crostini & broccoli

Roasted Vegetables (V) with pesto cream sauce served with crostini & broccoli

Tuesday, September 10

Chicken Enchiladas with peppers and onions served with Spanish rice & refried beans

Roasted Vegetables (V) with peppers and onions served with Spanish rice & refried beans

Wednesday, September 11

Sesame Chicken Stir Fry served with basmati rice & egg rolls

Sesame Tofu Stir Fry (V) served with basmati rice & egg rolls

Thursday, September 12

Italian Sausage Rigatoni served with garlic bread & broccolini

Sun-Dried Tomato Rigatoni (V) served with garlic bread & broccolini

Friday, September 13

BBQ Pulled Pork with brioche bun served with creamy coleslaw & baked beans

BBQ Jackfruit (V) with brioche bun served with creamy coleslaw & baked beans

On the menu: Hawk Owl Café specials for Sept. 2-6

Aug 30, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:40–6 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, September 2

Labor Day – No Special

Open 11 a.m.–6 p.m.

Tuesday, September 3

Beef Tacos with lettuce, tomato, cheese, and chipotle ranch served with tortilla chips, queso blanco & refried beans 

Tofu Tacos (V) with lettuce, tomato, cheese, and chipotle ranch served with tortilla chips and queso blanco & refried beans

Wednesday, September 4

Chicken Coconut Curry with onion and red pepper served with jasmine rice & naan bread

Tofu Coconut Curry (V) with onion and red pepper served with jasmine rice & naan bread

Thursday, September 5

Lasagna served with garlic bread & broccoli

Vegetable Lasagna (V) served with garlic bread & broccoli

Friday, September 6

Crispy Chicken with buffalo sauce served with mac and cheese & asparagus

Roasted Cauliflower Steak (V) with chimichurri sauce served with mac and cheese & asparagus

On the menu: Daily specials at the Hawk Owl Café

Aug 23, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:40–6 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, August 26

Lamb Gyros with lettuce, tomato, pickled red onion, feta, and tzatziki sauce served with pita & lemon rice

Falafel Gyros (V) with lettuce, tomato, pickled red onion, feta, and tzatziki sauce served with pita & lemon rice

Tuesday, August 27

Pine Palooza – Free Lunch!

Grilled Hot Dogs with chili sauce and cheddar served with chips & bottled water

BBQ Jackfruit (V) with brioche bun served with chips & bottled water

Wednesday, August 28

Spaghetti & Meatballs with marinara and parmesan served with garlic bread & broccoli

Roasted Vegetable & Lentil Spaghetti (V) with marinara and parmesan served with garlic bread & broccoli

Thursday, August 29

Potato Gnocchi with Italian sausage and alfredo sauce served with garlic crostini & green beans

Potato Gnocchi (V) with roasted veggies and alfredo sauce served with garlic crostini & green beans

Friday, August 30

H.O.C. Smashburger with cheese, bacon, and onion straws served with sweet potato fries & asparagus

H.O.C. Impossible Burger (V) with cheese, bacon, and onion straws served with sweet potato fries & asparagus

On the menu: Daily specials at the Hawk Owl Café

Mar 18, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:30–6:30 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, March 18

Entrée: Sausage & mozzarella pasta bake or roasted vegetable tortellini bake
Sides: Broccoli and garlic crostini

Tuesday, March 19

Holi celebration menu
Entrée: Tandoori Chicken thighs or tandoori braised tofu with basmati rice
Sides: Indian spiced roasted root vegetables, grilled naan bread and tzatziki sauce

Vegan samosas will be available all day!

Wednesday, March 20

Entrée: Chicken or tofu coconut curry with jasmine rice
Side: naan bread

Thursday, March 21

Entrée: Spaghetti with meatballs or red lentils & roasted vegetables
Sides: garlic bread & green beans

Friday, March 22

No daily special offered. The Hawk Owl Café will be closing at 2 p.m. for spring break.

On the menu: Daily specials at the Hawk Owl Café

Mar 11, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:30–6:30 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, March 11

Entrée: lamb gyros or falafel on pita
Side: lemon rice

Tuesday, March 12

Entrée: Chicken or bean and roasted poblano quesadilla
Sides: Spanish rice and refried beans

Wednesday, March 13

Entrée: sesame chicken tofu stir fry with basmati rice 
Side: egg roll

Thursday, March 14

Entrée: smoked BBQ baked chicken 
Sides: mashed potatoes and broccoli or roasted sweet potato with kale

Friday, March 15

Entrée: buffalo crispy chicken or roasted cauliflower with mac & cheese
Side: asparagus

On the menu: Daily specials at the Hawk Owl Café

Mar 4, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:30–6:30 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, March 4

Entrée: Rigatoni pasta with sun-dried tomatoes and sausage or broccolini
Sides: Broccoli and garlic crostini

Tuesday, March 5

Entrée: Tacos (pulled pork asada or tofu) with cheese, lettuce, sour cream and salsa
Sides: Mexican street corn and rice

Wednesday, March 6

Entrée: Potato gnocchi with Alfredo sauce and Italian sausage or roasted vegetables
Sides: Garlic bread and green beans

Thursday, March 7

Breakfast for lunch (or dinner!)
Biscuits with sausage gravy or crumbled black bean burger and mushroom gravy, scrambled eggs & fresh fruit

Friday, March 8

Entrée: Beer-battered cod sandwich with tartar sauce
Sides: Coleslaw with french fries

On the menu: Daily specials at the Hawk Owl Café

Feb 19, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:30–6:30 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, Feb. 19

Entrée: meat or vegetable lasagna
Side: broccoli and garlic crostini

Tuesday, Feb. 20

Entrée: beef or tofu tacos with lettuce, tomato, cheese and chipotle ranch
Sides: Spanish rice and refried beans

Wednesday, Feb. 21

Entrée: chicken or tofu coconut curry with jasmine rice
Side: naan bread

Thursday,  Feb. 22

Food for the Soul buffet ($14.00; available from 11:30 a.m. to 2 p.m. only)
Entrées: fried catfish, rib tips, black bean burgers or blackened tofu
Sides: fried okra, collard greens (with or without ham), cornbread, banana pudding, peach cobbler

Friday, Feb. 23

Entrée: GLCI smashburger with cheese, bacon, & onion straws on brioche
Side: sweet potato fries and asparagus

On the menu: Daily specials at the Hawk Owl Café

Feb 12, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:30–6:30 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, Feb. 12

Entrée: lamb gyros or falafel with pita
Side: lemon rice

Tuesday, Feb. 13

Entrée: chicken & cheese or roasted poblano & bean quesadilla
Sides: Spanish rice and Mexican street corn

Wednesday, Feb. 14

Entrée: sesame chicken or tofu stir fry with basmati rice
Side: egg roll

Thursday,  Feb. 15

Food for the soul menu (protein option $6.00; vegetarian option is $5.00)
Entrée: country fried steak or red beans and rice (vegetarian)
Sides: mashed potatoes, gravy and yellow pound cake

Friday, Feb. 16

Entrée: crispy chicken with mac & cheese with buffalo sauce or roasted cauliflower steak with chimichurri sauce
Side: asparagus

On the menu: Daily specials at the Hawk Owl Café

Feb 6, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:30–6:30 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, Feb. 5

Entrée: italian pasta bake with meatballs
Sides: roasted brussel sprouts and crostini

Tuesday, Feb. 6

Food for the soul menu (protein option $6.00; vegetarian option is $5.00)
Entrée: shrimp or blackened tofu and cheesy grits
Sides: collard greens, cornbread and cherry cheesecake

Wednesday, Feb. 7

Entrée: tandoori grilled chicken thighs with rice
Sides: broccoli and naan bread

Thursday,  Feb. 8

Entrée: baked chicken or roasted cauliflower steak with chimichurri
Sides: potatoes and green beans

Friday, Feb. 9

Entrée: beer battered cod sandwich with tarter sauce
Sides: french fries and cole slaw

On the menu: Daily specials at the Hawk Owl Café

Jan 29, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:30–6:30 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, Jan. 29

Entrée: fettuccine with chicken and pesto cream sauce or fettuccine with roasted vegetable and pesto cream sauce
Sides: broccoli and crostini

Tuesday, Jan. 30

Entrée: chicken enchilada with peppers and onions or roasted vegetable enchilada with peppers and onions
Sides: spanish rice and beans

Wednesday, Jan. 31

Entrée: sweet & sour pork stir fry w/ jasmine rice
Sides: egg roll

Thursday,  Feb. 1

Entrée: potato gnocchi with Italian sausage and alfredo sauce or potato gnocchi with alfredo sauce
Sides: roasted vegetables and garlic bread

Friday, Feb. 2

Entrée: BBQ pulled pork on brioche or BBQ pulled jackfruit on brioche
Sides: baked beans and cole slaw

On the menu: Daily specials at the Hawk Owl Café

Jan 22, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:30–6:30 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, Jan. 22

Entrée: lasagna or vegetable lasagna
Sides: broccoli and garlic crostini

Tuesday, Jan. 23

Entrée: beef or tofu tacos with lettuce, tomato, cheese and chipotle ranch 
Sides: Spanish rice and refried beans

Wednesday, Jan. 24

Entrée: Chicken or tofu coconut curry
Sides: Jasmine rice and naan bread

Thursday,  Jan. 25

Entrée: Spaghetti and meatballs with parmesan and marinara  
Sides: green beans and garlic bread

Friday, Jan. 26

Entrée: GLCI smashburger with cheese, bacon and onion straws on a brioche bun
Sides: sweet potato fries and asparagus

On the menu: Daily specials at the Hawk Owl Café

Jan 15, 2024 | Intercom, Menu, Student News

The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:30–6:30 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, Jan. 15

Entrée: Lamb gyro or falafel
Side: lemon rice

Tuesday, Jan. 16

Entrée: Chicken & cheese quesadilla
Sides: Spanish rice & Mexican street corn

Wednesday, Jan. 17

Entrée: Sesame or tofu stir fry
Sides: basmati rice & egg roll

Thursday,  Jan. 18

Entrée: Sausage, broccolini and sun-dried tomato rigatoni
Sides: broccoli and garlic bread

Friday, Jan. 19

Entrée: Crispy chicken w/ mac & cheese with buffalo sauce
Sides: asparagus