The Hawk Owl Café serves specials daily on Monday through Friday from 11:30 a.m. to 1:30 p.m. and 4:40–6 p.m. The protein option is $9.99 and the vegetarian option is $7.99.

Monday, November 11

Slow-roasted pot roast with gravy. Served with mashed potatoes and green beans.

Roasted sweet potato (V) with kale. Served with mashed potatoes and green beans.

Tuesday, November 12

Indigenous People’s Dinner with Chef Sam Anglin (served from 4:30 PM – 6:00 p.m.)

    • Three Sister Buffalo Casserole with maple-roasted squash
    • Toasted wild rice
    • Tossed salad with strawberry maple vinaigrette, pumpkin seeds and dried blueberries
    • Manoomin sweet treat
    • Blue corn blueberry bread pudding
    • Healing tea

$7.00 for students and $14.00 for community members.

Wednesday, November 13

Orange popeye chicken bowl with mandarin oranges. Served with rice and bosco sticks.

Baked Tofu Bowl (V) with mandarin oranges. Served with rice and bosco sticks.

Thursday, November 14

Breakfast for Dinner!

    • French toast sticks with syrup or quiche lorraine. Served with sausage patties and links.
    • Quiche (V). Served with fresh fruit.

Friday, November 15

Beer-battered cod sandwich with tartar sauce. Served with creamy coleslaw and French fries

BBQ jackfruit (V) with brioche bun. Served with creamy coleslaw and french fries.