Botany Tour of Lost Lake Bog
Friday, July 12; 10 a.m.–1 p.m.
Employee price: $22 (public price $75)
Investigate the plants that make sphagnum bogs their homes, such as orchids, carnivorous plants, and ericaceous plants. We will discuss the unique biogeochemistry of bog ecosystems, how they form, and the special adaptations plants have made. Prepare for moderately difficult walking on uneven terrain and wet feet. Bring water, proper footwear (old closed-toe shoes or muck boots), and a magnifier.
Register here

Date Night: Social Partner Dance
4 sessions; Thursdays, July 18–August 8; 6:15–8 p.m.
Employee price: $32 (Public price $199)
Learn to connect with a partner and be able to dance to any kind of music—to listen, co-create, trust, and become a better dancer.
Register here

Date Night: Bubbles
Tuesday, August 13; 6–7:30 p.m.
Employee price: $46 (Public price $149)
Enjoy a night out while learning new things and drinking great wine. Do you want to explore the world of sparkling wine, but don’t know the difference between champagne and prosecco? Learn the background of these and other wines, plus perfect your tasting technique.
Register here

Soul Stirring Serenity
End your workday with a gentle, soulful, compassionate, and comprehensive slow sound infused yoga practice at NMC’s Front Street Campus.
Option 1
8 sessions; Tuesdays, June 25–August 20; 5:45–6:45 p.m.
Employee price: $22 (Public price $125)
Register here
Option 2
8 sessions; Thursdays, June 27–August 22; 5:45–6:45 p.m.
Employee price: $22 (Public price $125)
Register here

Date Night: Social Partner Dance
Learn to connect with a partner and be able to dance to any kind of music—to listen, co-create, trust, and become a better dancer.
4 sessions; Thursdays, July 18–August 8; 6:15–8 p.m.
Employee price: $32 (Public price $199)
Register here

Learn Together: Supercharged Smoothies
In these “Learn Together” classes, an adult & child can enjoy spending time and learning new skills — together!
Thursday, June 27; 6–8 p.m.
Employee price: $46 (Public price $125)
Register here

Learn Together: Whole Food Bowls
In these “Learn Together” classes, an adult & child can enjoy spending time and learning new skills — together!
Thursday, July 25; 6–8 p.m.
Employee price: $46 (Public price $125)
Register here

Baking Masterclass: Refreshing Summer Desserts
Saturday, June 22; 9 a.m. to 3 p.m.
Employee price: $55 (public price $199)
Investigate the plants that make sphagnum bogs their homes, such as orchids, carnivorous plants, and ericaceous plants. We will discuss the unique biogeochemistry of bog ecosystems, how they form, and the special adaptations plants have made. Prepare for moderately difficult walking on uneven terrain and wet feet. Bring water, proper footwear (old closed-toe shoes or muck boots), and a magnifier.
Register here

Sicilian Summer Cuisine
Wednesday, July 17; 6–9 p.m.
Employee price: $37 (Public price $99)
Embark on a delicious adventure through the vibrant heart of Sicilian cuisine! This class will immerse you in the rich culinary traditions of this sun-drenched island, where ancient influences blend with fresh, seasonal ingredients to create unforgettable dishes.
Register here

Botany Tour of Lost Lake Bog
Friday, July 12; 10 a.m. to 1 p.m.
Employee price: $22 (public price $75)
Investigate the plants that make sphagnum bogs their homes, such as orchids, carnivorous plants, and ericaceous plants. We will discuss the unique biogeochemistry of bog ecosystems, how they form, and the special adaptations plants have made. Prepare for moderately difficult walking on uneven terrain and wet feet. Bring water, proper footwear (old closed-toe shoes or muck boots), and a magnifier.
Register here

Date Night: Sip & Savor Southern Italy
Tuesday, June 11; 6–7:30 p.m,
Employee price: $46 for two people (public price $149)
Crave the magic of southern Italian flavors? Embark on a food and wine pairing journey with Christa and Brian, fresh from their Food and Wine Tour of Italy in 2023! Uncork the secrets of pairing peppery Aglianico with savory pizzas and juicy Primitivo with rustic orecchiette. Learn the art of pairing like a pro and discover the perfect match for every dish.
Register here

Instant Piano (or Guitar) for Hopelessly Busy People
Piano: Tuesday, June 18; 6:30–9:30 p.m.
Guitar: Wednesday, June 19; 6:30 – 9:30 p.m.
Employee price: $19 (Public price $89)
Do you have a piano, keyboard or guitar that you’ve been meaning to learn to play, but never seem to have the time? Enter Craig Coffman, creator of Chords Are Key. His one one-night, virtual workshops will teach you chords that will have you playing instantly and enjoying music for years to come!
Register here

Confronting Racism: A Visit to the Jim Crow Museum
Note: NMC Employees – this one-day trip could count toward your DEIB goal. Seats limited!
Fri, Nov 1; 10a – 5:30p
Employee price: $75 (public price $199)
Step into community and conversation with your fellow citizens here in Northern Michigan to explore the history of race relations in America through a unique lens at the Jim Crow Museum of Racist Imagery at Ferris State University.
Register here

Date Night: Paris in Springtime
Tuesday, June 4; 6-9 p.m.
Employee price: $46 for two people (public price $175)
Celebrate the wonders of spring with the tantalizing flavors of French cuisine. Learn how to properly cook salmon and make an accompanying white wine pan sauce. Experience making herbed butter, savory soufflés, lemon mousse, and more! This will be a fun meal to prepare and a delicious one to share with someone special.
Register here

Explore Pen & Watercolor
Wednesdays, June 5 & 12; 6:30–9 p.m.
Employee price: $39 (Public price $99)
Have you dabbled in sketching or watercolor painting? Are you an addicted doodler? Are you intrigued about adding an illustrative perspective to your work? Join Jan Oliver, watercolor artist, and look at nature, close up, and capture what you see using pencil, pen, and watercolor paint.
Register here

Weight Strengthening
16 sessions; Tuesday/Thursdays, June 18-August 15; 7-8 a.m.
Employee price: $25 (public price $175)
Aerobic exercise is not enough to keep the body well-conditioned; research shows the need for the addition of weekly weight strengthening. We will focus on all major muscle groups resulting in increased strength, better posture, greater mobility, improved metabolism, and a slowing of the development of osteoporosis. All levels are welcome.
Register here

Date Night: Paris in Springtime
Tuesday, June 4; 6-9 p.m.
Employee price: $46 for two people (public price $175)
Celebrate the wonders of spring with the tantalizing flavors of French cuisine. Learn how to properly cook salmon and make an accompanying white wine pan sauce. Experience making herbed butter, savory soufflés, lemon mousse, and more! This will be a fun meal to prepare and a delicious one to share with someone special.
Register here

Weight Strengthening
16 sessions; Tuesday/Thursdays, June 18-August 15; 7-8 a.m.
Employee price: $25 (public price $175)
Aerobic exercise is not enough to keep the body well-conditioned; research shows the need for the addition of weekly weight strengthening. We will focus on all major muscle groups resulting in increased strength, better posture, greater mobility, improved metabolism, and a slowing of the development of osteoporosis. All levels are welcome.
Register here

Botany Tour of Lost Lake Bog
Friday, July 12; 10 a.m.-1 p.m.
Employee price: $22 (Public price $75)
Investigate the plants that make sphagnum bogs their homes, such as orchids, carnivorous plants, and ericaceous plants. We will discuss the unique biogeochemistry of bog ecosystems, how they form, and the special adaptations plants have made. Prepare for moderately difficult walking on uneven terrain and wet feet. Bring water, proper footwear (old closed-toe shoes or muck boots), and a magnifier.
Register here

Date Night: Social Partner Dance
4 sessions; Thursdays, May 16–June 6; 6:15–8 p.m.
Employee price: $32 (public price $199)
Have you always wanted to dance, already love to dance, or have a wedding or event coming up where dancing is expected? Perhaps you’re looking for a new date night activity? Here’s a fun Thursday night answer. Learn to connect with a partner and be able to dance to any kind of music—to listen, co-create, trust, and become a better dancer.
Register here

Explore Pen & Watercolor
2 sessions; Wednesdays, June 5 & 12; 6:30–9 p.m.
Employee price: $39 (public price $99)
Have you dabbled in sketching or watercolor painting? Are you an addicted doodler? Are you intrigued about adding an illustrative perspective to your work? Join Jan Oliver, watercolor artist, and look at nature, close up, and capture what you see using pencil, pen, and watercolor paint.
Register here

Date Night: Spring Farmers Market
Wednesday, June 12; 6 – 8:30 p.m.
Employee price: $46 for 2 people (Public price $175)
Ready to ditch the grocery store blues and embrace the bounty of spring? Grab your partner, parent or friend and learn how to transform farmers market finds into delicious plant-powered plates. An optional glass of wine may be purchased at registration.
Register here

Functional Fitness
12 sessions; Tuesdays & Thursdays May 14 – June 20; 6–6:45 a.m.
Employee price: $32 (Public price 175)
Early bird exercisers, this one’s for you! Join IT guru and fitness fanatic, Kyle Morrison, for this early morning workout that blends flexibility, strength training, aerobics, posture improvement, and breathing techniques to increase overall fitness and enhance recovery. Participation in this class will be alongside others with similar goals, abilities and limitations – a personalized experience unique to each individual. Utilize a mix of boxing, kettlebells, and bodyweight exercises, ending with a total body stretch to promote recovery.
Register here

Knife Skills
Tuesday, May 14; 6–9 p.m.
Employee price: $34 (public price $99)
The first step in becoming a confident home chef is choosing the best knife for the job! Chef Les Eckert will guide you in honing important knife skills. Work with carrots, celery, cauliflower, red peppers, tomatoes, garlic, herbs, lemon, and avocado using the methods of julienne, dice, concasse, zest, juice, roast, blanch, mince, and chiffonade. Following knife work, you will prepare and eat a meal as a class.
Register here

Barre Express
5 sessions; Fridays, May 31 – June 28; 12–12:45 p.m.
Employee price: $34 (Public price $75)
Rajkovich Physical Education Building (#16 on campus map)
Looking for a quick lunchtime workout? Whether you are new to fitness or you’ve danced for many years, get ready for a fun way to strengthen your entire body!
Register here

Fitness Conditioning
16 sessions; Mondays & Wednesdays, April 29 – June 26; 5:30–6:30 p.m.
Employee price: $30 (Public price $249)
Condition your entire body by using a variety of modalities like Pilates, yoga, strength training, and cardio. By using many different types of exercises that incorporate flexibility, strength, and resistance, you will build strength, agility, and power. Each hour-long class will challenge your mind and body, since no two classes are the same. Low impact modifications will be offered.
Register here

Podcasting 101
Wednesday, May 8; 6:30–7:30 p.m.
Employee price: $24 (public price $99)
Have you been thinking of creating a podcast but aren’t sure where to start? Maybe you find the technology intimidating or aren’t sure how to interview guests. We make it easy for you by giving you guidance and the tools you need to start your podcast the right way. Join us as we discuss the best ways to get started in the podcast world!
Register here

Barre Express
5 sessions; Fridays, May 31 – June 28; 12–12:45 p.m.
Employee price: $34 (Public price $75)
Rajkovich Physical Education Building (#16 on campus map)
Looking for a quick lunchtime workout? Whether you are new to fitness or you’ve danced for many years, get ready for a fun way to strengthen your entire body!
Register here

PickleU 20-class pass
NEW! NMC exclusive pass
Employee price: $40
Experience the thrill of pickleball at its finest with Pickle U’s exclusive 20-time Employee Pass! Whether you’re a seasoned player or new to the game, this pass is tailored to offer you an unparalleled pickleball experience. Purchase includes an introductory lesson, 20 one-hour court sessions, and rental equipment.
Purchase pass

Great Lakes Children’s Museum family pass
NEW! NMC exclusive pass
Employee price: $37
The Great Lakes Children’s Museum provides a fun and interactive educational environment for the entire family. This NMC pass enables membership at the Great Lakes Children’s Museum for your family (anyone who resides in your home): unlimited museum admission along with invitations to special members-only events, a 10% discount at the Museum Store, and discounts on birthday parties, workshops, and special event programs.
Purchase pass

Fitness Conditioning
16 sessions; Mondays & Wednesdays, April 29 – June 26; 5:30–6:30 p.m.
Employee price: $30 (Public price $249)
Condition your entire body by using a variety of modalities like Pilates, yoga, strength training, and cardio. By using many different types of exercises that incorporate flexibility, strength, and resistance, you will build strength, agility, and power. Each hour-long class will challenge your mind and body, since no two classes are the same. Low impact modifications will be offered.
Register here

Passport to Italy: Primavera
Thursday, May 2; 6–9 p.m.
Employee price: $37 (Public price $99)
Join us as we explore the food of a few of Italy’s twenty regions through the bounty of springtime. Using fresh, local produce such as asparagus, wild ramps, and rhubarb we will make a spread of inspired, Italian dishes.
Register here

Unlock the Art of Metalworking
Thursday, April 25–Friday April 26; 5–8 p.m. & Saturday, April 27; 8 a.m. to 12 p.m.
Employee price: $47 (Public price $225) Two spots left!
Join NMC Ceramics instructors and dive into the captivating world of metalworking with this introductory course designed to ignite your imagination and hone your skills. Make your very own rain chain! Whether you’re a beginner or an intermediate student, this 3-day workshop is your gateway into unraveling the mysteries of metal.
Register here

Passport to Italy: Mediterranean Cuisine in a Northern Michigan Kitchen
Thursday, April 25; 6–9 p.m.
Employee price: $37 (Public price $125)
Celebrate Earth Day by featuring some ingredients from our local farms: Idyll Farms goat cheese, Lakeview Hill Farm produce, Leelanau Cheese Company, Mycopia mushrooms, and more. You will be amazed by what wonderful Italian dishes you can make with our local spring bounty.
Register here

Date Night! Food & Wine Pairing: Brunch
Wed, May 8; 6–7:30 p.m.
Employee price: $72 for two people (Public price $199)
Want to treat Mom for Mother’s Day? Step aside, mimosas and bellinis, because there’s a new brunch star in town. Have you ever considered that wine can beautifully complement the classic duo of eggs and bacon? When you combine exceptional wine with your favorite brunch items, you’re in for a truly delightful day.
Register here

Weight Strengthening not your thing? Consider Gentle Pilates or Total Barre, both on NMC campus with the same instructor!

Unlock the Art of Metalworking
Thursday, April 25–Friday April 26; 5–8 p.m. & Saturday, April 27; 8 a.m. to 12 p.m.
Employee price: $47 (Public price $225)
Join NMC Ceramics instructors and dive into the captivating world of metalworking with this introductory course designed to ignite your imagination and hone your skills. Make your very own rain chain! Whether you’re a beginner or an intermediate student, this 3-day workshop is your gateway into unraveling the mysteries of metal.
Register here

Homeowners 101
3 sessions; Fridays, June 14–28; 9 a.m. to 12 p.m.
Employee price: $62 (Public price $225) Three spots left!
Tired of waiting for repairs and frustrated by high contractor costs? Empower yourself! Master essential DIY skills to tackle everyday home improvement projects, such as installing light fixtures, replacing switches and outlets, installing baseboards, and more. Plus, learn essential maintenance tasks like changing furnace filters and the basics of PPE to safely handle everyday repairs. No prior experience or knowledge needed!
Register here

Weight Strengthening
13 sessions; Tuesdays & Thursdays, April 9 – May 21; 7–8 a.m.
Employee price: $25 (Public price $175)
Focus on all major muscle groups resulting in increased strength, better posture, greater mobility, improved metabolism, and a slowing of the development of osteoporosis. All levels are welcome. It’s not too late to join! Sign up by April 16.
Register here

Weight Strengthening not your thing? Consider Gentle Pilates or Total Barre, both on NMC campus with the same instructor!

The Sauce is Key
Tuesday, April 9; 6–9 p.m.
Employee price: $37 (Public price $125) One seat left!
One seat left! Banish dinner boredom! Learn to turn simple vegetables, beans, and grains into a variety of delicious dishes? The secret is in the sauce! Keep your fridge and pantry stocked with ingredients to whip up a finger-licking-good sauce in no time.
Register here

Baking Masterclass: Pizza & Focaccia
Saturday, April 13; 9 a.m. to 3 p.m.
Employee price: $43 (Public price $199) One seat left!
Want to level up your pizza making game? With the help of Chef Eckert, discover the secrets of making artisan pizza and focaccia at home. Learn to make and stretch your own perfect dough from scratch. Create the ultimate sauce and learn how different toppings complement each other. Plus, focaccia!
Register here

Birding for Beginners
Friday, April 26, 6-8 .m.p & & Saturday, April 27, 8-10 a.m.
Employee price: $25 (Public price $75)
Join birding expert Kirk Waterstripe for a two-part birding adventure! From bird identification to tools of the trade, defining characteristics, and helpful hints — don’t miss this masterclass in birding!
Register here

Developing the Dream: Writing Any Genre 
6 sessions; Thursdays, April 4–May 9; 5:30–7:30 p.m.
Employee price: $22 (Public price: $149)
New! A writing class to focus, refine and produce a rough draft of your story no matter what genre. The class is a workshop that includes extensive writing exercises and sharing. No matter where you are in your writing process-ready to publish or simply start-this writing class will support, challenge, and extend your current project.
Register here

Gentle Yoga 
12 sessions; Tuesdays, April 9–June 25; 10:30–11:30 a.m.
Employee price: $25 (Public price: $155)
Find out why so many have found that yoga improves flexibility, strength, posture, and balance, as well as physical and spiritual wellness. Gentle yoga is designed for people of any level of physical ability who prefer a more mindful, gentle practice.
Register here 

Baking Masterclass: Pizza & Focaccia
Saturday, April 13; 9 a.m. to 3 p.m.
Employee price: $43 (Public price $199)
Want to level up your pizza making game? With the help of Chef Eckert, discover the secrets of making artisan pizza and focaccia at home. Learn to make and stretch your own perfect dough from scratch. Create the ultimate sauce and learn how different toppings complement each other. Plus, focaccia!
Register here

Date Night: Food & Wine Pairing 
Wednesday, March 13; 6–7:30 p.m.
Employee price: $84 per couple (Public price $199)
Whether words like acid, fat, tannins, heat and sweet are familiar or foreign to you, when skillfully combined in food and wine, they can orchestrate a symphony of flavors that delights the senses. Join wine expert Brian Lillie to unravel the fundamentals of this exquisite art.
Register here

How to Play Piano By Ear  
Saturday, March 16; 9–11:30 a.m.
Employee price: $22 (Public price $89)
Learn one of music’s deepest mysteries: how to play songs without relying on sheet music. Join a practical presentation of music theory that includes predicting chord progressions, learning from recordings, and transposing–all expressed in everyday language.
Register here 

Baking Masterclass: Pizza & Focaccia
Saturday, April 13; 9 a.m. to 3 p.m.
Employee price: $43 (Public price $199)
Want to level up your pizza making game? With the help of Chef Eckert, discover the secrets of making artisan pizza and focaccia at home. Learn to make and stretch your own perfect dough from scratch. Create the ultimate sauce and learn how different toppings complement each other. Plus, focaccia!
Register here

Date Night: Crepes
Tuesday, March 12; 6–9 p.m.
Employee price: $59 per couple (Public price $179)
Enjoy a night out while learning and then enjoying perfectly airy, paper-thin crêpes, paired with both sweet and savory fillings. Vanessa Grasset, owner of Crêpes and Co., will share the secret to mixing and making crepes that elevate everything they enfold.
Register here

Date Night: Food & Wine Pairing 
Wednesday, March 13; 6–7:30 p.m.
Employee price: $84 per couple (Public price $199)
Whether words like acid, fat, tannins, heat and sweet are familiar or foreign to you, when skillfully combined in food and wine, they can orchestrate a symphony of flavors that delights the senses. Join wine expert Brian Lillie to unravel the fundamentals of this exquisite art.
Register here

Baking Masterclass: Pizza & Focaccia
Saturday, April 13; 9 a.m. to 3 p.m.
Employee price: $43 (Public price $199)
Want to level up your pizza making game? With the help of Chef Eckert, discover the secrets of making artisan pizza and focaccia at home. Learn to make and stretch your own perfect dough from scratch. Create the ultimate sauce and learn how different toppings complement each other. Plus, focaccia!
Register here

Learn & Play Dungeons & Dragons
3 classes; Wednesdays, Feb. 28–March 13; 6–8 p.m.
Employee price: $33 (public price: $99) Want to take this class with a friend? Share code FOODFUN20 with them to save 20%
Have you wanted to learn how to play Dungeons & Dragons? Now is your chance. Don your adventuring gear and polish up your Great Axe! Instructor Nick Roster will lead this introduction to the popular role-playing game and prepare you with a lifetime of fun, no matter the weather.
Register here

Intro to Zoroastrianism
Wednesday, March 6; 6–8:30 p.m.
Employee Price: $22 (public price: $49)
Join Dr. Sarah Montgomery-Richards to explore the basics of Zoroastrianism. Heighten your interest in world religions and gain a general knowledge of history, beliefs, and practices within Zoroastrianism. Learn to think critically, and apply tools and techniques to understand this rich religion, while recognizing the importance of studying comparative religion.
Register here

Date Night: Crepes
Tuesday, March 12; 6–9 p.m.
Employee price: $59 per couple (Public Price $179)
Enjoy a night out while learning and then enjoying perfectly airy, paper-thin crêpes, paired with both sweet and savory fillings. Vanessa Grasset, owner of Crêpes and Co., will share the secret to mixing and making crepes that elevate everything they enfold.
Register here

Passport to Italy: Extra Virgin Olive Oils
Thursday, February 22; 6–9 p.m.
Employee price: $37 (Public Price $125)
Demystify the differences between types of extra virgin olive oils, and then use that knowledge to create delicious dishes. Recipes will include: fresh basil pesto genovese; fett’unta, the original bruschetta; pasta con broccolini; and torta d’olio e pistacchio (olive oil cake with pistacchio).
Register here

Wilderness First Aid
Saturday & Sunday, February 24 & 25; 9 a.m. to 5 p.m.
Employee Price: $49 (public price: $299)
Wilderness environments create special situations not usually encountered in an urban or suburban environment. This interactive class will give you the skills, knowledge, and abilities to best care for an ill or injured person until you can reach qualified care. You’ll become better prepared to respond when faced with limited resources, longer times to care for someone, and decisions about when and how fast to evacuate an ill or injured person.
Register here

Knife Skills (3 spots left!)
Tuesday, Feb. 27; 6–9 p.m.
Employee price: $34 (Public Price $125)
The first step in becoming a confident home chef is choosing the best knife for the job! Chef Les Eckert will guide you in honing important knife skills. Work with carrots, celery, cauliflower, red peppers, tomatoes, garlic, herbs, lemon, and avocado using the methods of julienne, dice, concasse, zest, juice, roast, blanch, mince, and chiffonade. Following knife work, you will prepare and eat a meal as a class.
Register here