NMC’s tuition waiver benefits extend beyond credit classes—take a fitness class, learn a new hobby, or even enjoy a date night with your partner. Check out these upcoming classes! Place the class in your shopping cart in order to see the discount. 

Want to view upcoming classes at a glance? View the NEW Calendar of Classes.

PickleU 20-class passNMC Extended Education pickleball class pass
NEW! NMC exclusive pass
Employee price: $40

Experience the thrill of pickleball at its finest with Pickle U’s exclusive 20-time Employee Pass! Whether you’re a seasoned player or new to the game, this pass is tailored to offer you an unparalleled pickleball experience. Purchase includes an introductory lesson, 20 one-hour court sessions, and rental equipment.
Purchase pass

NMC Extended Education Great Lakes Children's Museum passGreat Lakes Children’s Museum family pass
NEW! NMC exclusive pass
Employee price: $37
The Great Lakes Children’s Museum provides a fun and interactive educational environment for the entire family. This NMC pass enables membership at the Great Lakes Children’s Museum for your family (anyone who resides in your home): unlimited museum admission along with invitations to special members-only events, a 10% discount at the Museum Store, and discounts on birthday parties, workshops, and special event programs.
Purchase pass

Fitness ConditioningNMC Extended Education fitness class
16 sessions; Mondays & Wednesdays, April 29 – June 26; 5:30–6:30 p.m.
Employee price: $30 (Public price $249)
Condition your entire body by using a variety of modalities like Pilates, yoga, strength training, and cardio. By using many different types of exercises that incorporate flexibility, strength, and resistance, you will build strength, agility, and power. Each hour-long class will challenge your mind and body, since no two classes are the same. Low impact modifications will be offered.
Register here

Passport to Italy: PrimaveraNMC Extended education Italian cooking class
Thursday, May 2; 6–9 p.m.
Employee price: $37 (Public price $99)
Join us as we explore the food of a few of Italy’s twenty regions through the bounty of springtime. Using fresh, local produce such as asparagus, wild ramps, and rhubarb we will make a spread of inspired, Italian dishes.
Register here

 

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