Wednesday, October 30, 2019, 6 PM
Lobdell’s Restaurant
Join us for an evening with NYTimes Best Cookbook author Abra Berens. Ruffage: A Practical Guide to Vegetables is her first cookbook and is rooted in her experience as a chef, former farmer, and everyday eater! The event will include a tasting and a cooking demonstration. Books will be available for purchase at the event. There will be a cash bar available.