Tickets are now on sale for the annual Great Lakes Great Chefs dinner benefiting NMC’s Great Lakes Culinary Institute.
The November 9 evening begins at 6 p.m. with sparkling wine and a raw bar on the Great Lakes Campus catwalk, then moves to Lobdell’s: A Teaching Restaurant for five amazing courses and a spectacular view. Guest chefs working in collaboration with GLCI students include GLCI alumna Brooke Mallory (3030 Ocean), Adam McMarlin (Nine Bean Rows), and Jeff Brandon (Superior Foods).
Tickets are $100 per person can be purchased online here or by calling (231) 995-1021.
Proceeds from this event will be used to bring talented chefs and others from the culinary world to the Great Lakes Culinary Institute to teach and work side by side with students.