Did you know that your tuition waiver benefits extend beyond credit classes? Take a fitness class, learn a new hobby, or even enjoy a date night with your partner. Check out these upcoming classes! Place the class in your shopping cart in order to see the discount.
Pickling & Fermenting Masterclass
Fri Nov. 10; 6–9 p.m. & Sat, Nov. 11; 9 a.m to 2 p.m.
Employee price: $99 (public price: $349)
Perfect for avid home cooks, farmer’s market enthusiasts, CSA patrons, and novice chefs, this class dives into methods to preserve our local produce through pickling and fermentation. Chef Jim Morse leads an in-depth, hands-on class that traces the history of pickling and fermentation for both preservation and nutritional benefits. Students will prepare vinegar-brined pickles, naturally-fermented pickles, kimchi, kraut, and kombucha. Chef Morse will also open his pantry of pickles and ferments for students to sample.
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Welcome to Writing Children’s Books
2 classes; Wednesday, Nov. 1 & 8; 6:30–8 p.m.
Employee price: $20 (public price: $75)
Have you always wanted to write for children? Come learn about the world of children’s books, from writing to publishing. The story might be short, but the idea must be tall. Like poetry, writing children’s books can look easy from the outside, but there’s a lot to it. We will explore writing for children at different levels, from picture books to novels.
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Instant Piano (or Guitar) for Hopelessly Busy People
Piano: Saturday, Nov. 4; 9 a.m. to 12 p.m.
Guitar: Saturday., Nov. 4; 1–3:30 p.m.
Employee price: $19 (public price: $89)
Do you have a piano, keyboard or guitar that you’ve been meaning to learn to play, but never seem to have the time? Enter Craig Coffman, creator of Chords Are Key. His one one-night, virtual workshops will teach you chords that will have you playing instantly and enjoying music for years to come!
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