Extended Education, in partnership with Great Lakes Culinary Institute, is pleased to offer an Artisan Bread Masterclass for bakers of all levels. Students will explore bread making techniques in this two-and-a-half day intensive course by creating six different styles of bread, including focaccia, balloons, baguettes, ciabatta, country loaf, and sourdough seed bread. Additionally, students will also learn to create the perfect bite of bread with tastings of different oils, butters, and vinegars.
As a special bonus, you will take home a recipe packet, a container of sour culture, and a collection of baking tools so you can continue your bread baking journey at home.
Employees can apply their tuition waiver (the class is $149 with the waiver versus $499), which includes lunch on Saturday and Sunday, all materials, plus a starter and bread making kit!