Friday, March 9, 10-11 a.m., Oleson Center Kitchen
Part of our 3 SQUARES SERIES … presented by your NMC Wellness Committee
Chef Fred Laughlin, Director of Great Lakes Culinary Institute, will present three of his favorite quick and healthy breakfast options
Fred will offer samples of one of the choices, and you will go home with all three recipes to try in your own kitchen.
If you miss breakfast, Chef Laughlin will present his favorite lunches and dinners.
Mark your calendar:
3 Healthy Lunches: Friday, April 13, 11am-12pm
3 Healthy Dinners: Friday, May 11, 4-5pm
Seating is limited: Make your reservation to mgriggs@nmc.edu