TRAVERSE CITY — Supporters of the Great Lakes Culinary Institute’s Taste of Success raised more than $100,000 for student scholarships, despite the event’s cancellation due to the COVID-19 pandemic. The event is the premier annual fundraiser for culinary students at Northwestern Michigan College and was scheduled for April 17, 2020.
Thanks to the community’s support, the Great Lakes Culinary Institute awarded 17 scholarships to students in April. Scholarship award amounts ranged from $1,500 to $5,000.
“These scholarships are more important than ever for students,” says Chef Les Eckert, Director of the Great Lakes Culinary Institute. “In these challenging times, scholarships will enable students to stay in school and complete their degrees positioning them well for the future.”
The 2019 event raised more than $117,000 for student scholarships. The event was first held at the Park Place Hotel in 1994.
The Great Lakes Culinary Institute at Northwestern Michigan College is designed to provide rigorous and concentrated areas of study for students planning careers in the hospitality and food-service industry. The Institute offers both degrees and certificate programs, including its newest baking certificate. Many of the Institute’s programs are accredited by the American Culinary Federation, one of fewer than 200 U.S. colleges to receive that distinction. Students are eligible to become ACF Certified Culinarians upon graduation.
Community members are still able to support Great Lakes Culinary Institute students by making gifts to the Taste of Success scholarship fund at nmc.edu/give.
RELEASE DATE: May 1, 2020
FOR MORE INFORMATION:
Paris Morse
NMC Foundation
pmorse@nmc.edu
(231) 995-2822