TRAVERSE CITY — Tickets are now on sale for the 64th annual NMC Barbecue, set for May 19 on main campus. The traditional spring “Picnic Under the Pines” will raise money for student scholarships and the new West Hall Innovation Center.
The Barbecue Board, a group of community volunteers and NMC employees, has pledged $9,000 this year into its existing endowed BBQ scholarship fund of $25,000 for NMC’s Commitment Scholars Program. With that program, NMC promises a college education with a scholarship that covers 60 credit hours to selected northern Michigan ninth graders who are first-generation students, show academic promise and potential, and have financial need.
The BBQ Board has also pledged an investment of $30,000 over the next 5 years to The West Hall Innovation Center, currently under construction. The multi-million dollar project will renovate and modernize the 50-year-old building to create a 54,000-square-foot, multi-story library and flexible learning space. It will incorporate innovative and transformative learning environments and multiple academic and simulation spaces.
“The NMC BBQ has a long and proud history of investing in the future of our region, whether it’s through the students themselves, or by creating the learning spaces they need to succeed,” said BBQ Board President Heather Jewell. “It’s exciting to know a $6 picnic meal can have such an incredible impact when we all join together to support our college.”
Advance tickets are $6 and available online now through My North Tickets at mynorthtickets.com/events/nmc-bbq-2019 with a $1.25 processing fee. Pre-sale tickets will also be available for $6 at all Oleson’s Food Stores, the Traverse City Area Chamber of Commerce, the NMC Foundation, and many financial institutions. Tickets are $8 on Barbecue Day.
The late Gerald W. Oleson and his wife Frances, founders of Oleson’s Food Stores in Traverse City, started the annual fundraiser picnic in 1956. Oleson’s Food Stores continues to donate all the food. Several thousand people attend every year, raising more than $1.8 million for college scholarships, programs and equipment over the years.
The NMC BBQ is also a proud “friendraiser” for the college with nearly 500 community volunteers giving back to their community college. To help with the event sign up online or go to nmc.edu/bbq and click “Volunteer at the BBQ.”
In addition to the traditional menu of buffalo steakettes or hot dog, baked beans, potato salad, coleslaw and beverage and ice cream served from 11 a.m.–5 p.m. on May 19 , free live entertainment is provided throughout the day. Classroom displays and program exhibits offer the public a chance to see what’s going on at NMC. Children’s games and activities will also be provided. The Barbecue will once again strive toward zero-waste, with composting and recycling services available.
Release date: April 16, 2019
For more information:
Executive Director of Public Relations, Marketing & Communications