Haven’t had a chance to try the fabulous food the students prepare in Lobdell’s, A Teaching Restaurant?  Here is a little extra incentive to come over to the restaurant on the Great Lakes Campus and try us out.

During the month of March all NMC faculty and staff will receive 15% off their lunch bill when you dine with us.  Just present your NMC ID or business card and we will apply your discount.

Reservations are suggested and can be made by calling 995-3120.

If you provide us with a business card when you dine with us you will be entered into a drawing.  Weekly a winner will be chosen to receive a dozen cookies from our pastry case, and at the end of the month we will draw from all of the entries (including our weekly winners) a grand prize winner.  That person will receive two tickets to our Garde Manger Grand Reception on April 26, 2013.  Items for the event are prepared and served by our second year culinary students and includes items such as carved meats, cheese and fruit displays, pates and terrines, house made ice cream, and much more.