At Festival of Foods, you will learn new cooking skills and get fresh ideas from area chefs and gourmet food artisans. Enjoy tasty samplings in this learn-a-lot-quick experience on Saturday, Feb. 2, 10 a.m.-3 p.m. for $99. Each hour highlights four workshops you select your favorite 4 of the 16 options. Local presenters, including Chef Eric Nittolo (Lochenheath Golf Club), Chef Janene Silverman (Raduno), Andre Bushell (Dickey’s BBQ) and Kim Fish (The Cheese Lady), will be joined by many outstanding chefs and food experts and there will be tastings throughout. View the schedule of sessions here, then register for this sellout event by calling 231-995-1700!