Tickets are now on sale for the annual Great Lakes Great Chefs dinner benefiting NMC’s Great Lakes Culinary Institute.
The Nov. 10 evening begins at 6 p.m. with sparkling wine and a raw bar on the Great Lakes Campus catwalk, then moves to Lobdell’s : A Teaching Restaurant for five amazing courses and a spectacular view. Guest chefs working in collaboration with GLCI students include GLCI alumni Stephanie Witala (S2S), Katie Ianni (Executive Pastry Chef, Grand Traverse Resort and Spa) and Ed Sura (Executive Chef, NoMi, Park Hyatt, Chicago); as well as Chef Joseph George (Kingsley Enterprises) and Chef Rob Sargent (Stafford’s Hospitality, The Pier).
Tickets can be purchased online here or by calling (231) 995-1021.
Proceeds from this event will be used to bring talented chefs and individuals from the culinary world to the Great Lakes Culinary Institute to teach and work side by side with students. Join us for a great night of food and wine presented by the Great Lakes Culinary Institute and Superior Foods.