KUDOS- (praise or respect that you get because of something you have done or achieved) defined by Merriam-Webster.com
Submit a Kudos here.
Kudos to Roy Bartle– I attended the teacher workshop at NMC this past week, and Roy went above and beyond in providing food for all of us teachers; breakfast was supposed to start at 7:30, but many of us were awake and needing coffee earlier than that; Roy made coffee and food available earlier each day, having coffee and fruit and breads available at 6:45!! He chatted with each of us and answered our many questions about the area, he bent over backwards to make us feel comfortable, he just did an amazing job and we are all so very thankful for his hospitality and hard work!!!
Kudos to Deb Patterson for her scheduling prowess and her ability to manage customer needs with manageability. There are a number of behind the scenes logistics that she has to consider for every event on campus. Deb has many customers on and off campus and she does a great job making everything work and most people reschedule for the next year! Thanks Deb for all of your hard work!
Kudos to Jeffrey Cobb, director of Canticum Novum, Peggy Johnson served as piano accompanist, and Mike Hunter assisted with percussion as they led this choir to a performance in Carnegie Hall, June 24, 2017. This choir performed in area churches and Milliken Auditorium with classical and contemporary compositions in a variety of languages. These NMC employees deserve kudos! Bravo!!
Kudos to Chef Bob Rodriquez and a group of students and area chefs once again worked with the Detroit Red Wings Hockey Organization while they held their Prospect Camp at Center Ice in Traverse City. Bob and his volunteer students worked with the Detroit Red Wings Dietician, Lisa McDowell, to create and prepare food that delivered maximum nutrition and fuel for the hockey players’ bodies. This event was highlighted by the cooking class put on at the GLCI for the players. Players rotated through 9 stations where they learned to prepare healthy foods using only 5 ingredients each. Way to go Chef Bob, once again sharing your skills and knowledge with others.