The library has purchased many new books so far this new year.  You can view a handful here along with partial descriptions or go here to see the full listing.  These books are on display in the library’s lobby.

Title: The art world demystified: how artists define and achieve their goals
Author: Carey, Brainard

The Art World Demystified unfolds the confusing and often treacherous terrain of the art world, revealing the inner workings of a system that has few rules but many opportunities. In this volume, artists will find their own questions reflected and addressed, including: How does an artist penetrate the inner circle of the art world? …

Title: At the existentialist café: freedom, being, and apricot cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and others
Author: Bakewell, Sarah

From the best-selling author of How to Live , a spirited account of one of the twentieth century’s major intellectual movements and the revolutionary thinkers who came to shape it Paris, 1933: three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are the young Jean-Paul Sartre…

Title: Before the oath: how George W. Bush and Barack Obama managed a transfer of power
Author: Kumar, Martha Joynt

It’s one of the hallmarks of American democracy: on inauguration day, the departing president heeds the will of the people and hands the keys to power to a successor. The transition from one administration to the next sounds simple, even ceremonial. But in 2009, as President George W. Bush briefed President-elect Barack Obama…

Title: Calling the shots: why parents reject vaccines
Author: Reich, Jennifer A.

The measles outbreak at Disneyland in December 2014 spread to a half-dozen U.S. states and sickened 147 people. It is just one recent incident that the medical community blames on the nation’s falling vaccination rates. Still, many parents continue to claim that the risks that vaccines pose to their children are far greater than their benefits …

Title: The city of mirrors: a novel
Author: Cronin, Justin

#1 NEW YORK TIMES BESTSELLER * “A thrilling finale to a trilogy that will stand as one of the great achievements in American fantasy fiction.”–Stephen King You followed The Passage . You faced The Twelve . Now enter The City of Mirrors for the final reckoning. As the bestselling epic races to its breathtaking finale…

Title: College hacks
Author: Bradford, Keith

Hacks every college student needs to know! Want to ace your next exam? Claim victory as a beer pong champ? Remove that gross stain from your shirt before your interview? College Hacks gives you the tricks and tips you need to get ahead in life without breaking a sweat. Filled with hundreds of ways to simplify nearly every college situation …

Title: Coyote America: a natural and supernatural history
Author: Flores, Dan L. (Dan Louie)

With its uncanny night howls, unrivaled ingenuity, and amazing resilience, the coyote is the stuff of legends. In Indian folktales it often appears as a deceptive trickster or a sly genius. But legends don’t come close to capturing the incredible survival story of the coyote …

Title: Diane Arbus: portrait of a photographer
Author: Lubow, Arthur

The definitive biography of the beguiling Diane Arbus, one of the most influential and important photographers of the twentieth century, a brilliant and absorbing exposition that links the extraordinary arc of her life to her iconic photographs …

Title: The end of American childhood: a history of parenting from life on the frontier to the managed child
Author: Fass, Paula S.

The End of American Childhood takes a sweeping look at the history of American childhood and parenting, from the nation’s founding to the present day. Renowned historian Paula Fass shows how, since the beginning of the American republic, independence, self-definition, and individual success have informed Americans’ attitudes toward children …

Title: The food lab: better home cooking through science
Author: López-Alt, J. Kenji

Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!) …