Dates:
Location: Les Biederman Building, Rm. 106
If you can’t make these dates, please call (231) 995-1255 to schedule an appointment. As a reminder, our office does not bill insurance, although we do offer a reduced rate of $20 for staff and $15 per student. If you have NMC insurance, any charges will be processed as in previous years.
TRAVERSE CITY — NMC will host the Lakebed 2030 conference, an update on collaborative efforts to map the world’s largest available freshwater body, Sept. 28-30 at the Hagerty Center on its Great Lakes campus.
Formed in 2019, Lakebed 2030 is a consortium of researchers, policy, governmental and industry partners which seeks to fully map the 244,160 square kilometers of the Great Lakes at high resolution by 2030. Presently, only approximately 15 percent is mapped. Even some of the existing maps of the lake floor rely on data that is decades old and low-density.
This lack of information inhibits effective management, research, and innovation, particularly under mounting climate change threats, including severe drought in the United States, and a growing “blue economy” in the Great Lakes region.
With a keynote delivered by RADM Benjamin K. Evans, Director, NOAA Office of Coast Survey, the conference will bring together Great Lakes experts and stakeholders from around the U.S. and Canada to:
NMC students will also participate in the conference, including a roundtable employer discussion regarding career opportunities. Graduates of NMC’s Marine Technology bachelor’s degree program are highly sought after by employers working in the global marine space. NMC also offers professional development courses through the Marine Center.
The Great Lakes contain more than 80 percent of North America’s surface freshwater and 20 percent of Earth’s surface freshwater. Mapping it completely at high density is estimated to cost $200 million.
Lakebed 2030 registration is $200 for in-person attendance and $50 for virtual attendance. See the full schedule here.
Hans W. Van Sumeren, CMarTech
Director, Great Lakes Water Studies Institute
Northwestern Michigan College
(231) 995-1793
hvansumeren@nmc.edu
TRAVERSE CITY — NMC will host the Lakebed 2030 conference, an update on collaborative efforts to map the world’s largest available freshwater body, Sept. 28-30 at the Hagerty Center on its Great Lakes campus.
Formed in 2019, Lakebed 2030 is a consortium of researchers, policy, governmental and industry partners which seeks to fully map the 244,160 square kilometers of the Great Lakes at high resolution by 2030. Presently, only approximately 15 percent is mapped. Even some of the existing maps of the lake floor rely on data that is decades old and low-density.
This lack of information inhibits effective management, research, and innovation, particularly under mounting climate change threats, including severe drought in the United States, and a growing “blue economy” in the Great Lakes region.
With a keynote delivered by RADM Benjamin K. Evans, Director, NOAA Office of Coast Survey, the conference will bring together Great Lakes experts and stakeholders from around the U.S. and Canada to:
NMC students will also participate in the conference, including a roundtable employer discussion regarding career opportunities. Graduates of NMC’s Marine Technology bachelor’s degree program are highly sought after by employers working in the global marine space. NMC also offers professional development courses through the Marine Center.
The Great Lakes contain more than 80 percent of North America’s surface freshwater and 20 percent of Earth’s surface freshwater. Mapping it completely at high density is estimated to cost $200 million.
Lakebed 2030 registration is $200 for in-person attendance and $50 for virtual attendance. See the full schedule here.
Hans W. Van Sumeren, CMarTech
Director, Great Lakes Water Studies Institute
Northwestern Michigan College
(231) 995-1793
hvansumeren@nmc.edu
Do you want to be a vital member of the NMC Student Community? Join SGA (NMC’s Student Government Association) to make sure the voice of NMC students is heard and respected. You can help us:
We meet weekly on Zoom for approximately an hour, working around members’ class and work schedules. Check out our SGA website for details on how to be nominated for membership by your fellow students or by a faculty member.
Contact SGA Advisors athornton@nmc.edu or lthomas@nmc.edu for more information.
Interested in student groups? Want to join a student group or start a student group? Get in touch with the Student Life office! Stay tuned for opportunities to meet our campus student groups! Are you a staff or faculty member who is interested in advising a student group! Let the Student Life Office know!
TRAVERSE CITY — Northwestern Michigan College’s International Affairs Forum will launch its 29th season of events on Thursday, September 15 at 6:30 p.m. at the Dennos Museum Center Milliken Auditorium in Traverse City, preceded by a reception at 5:30 p.m.
IAF’s season opener will be an in-person event: “Democracy vs. Autocracy” with Erica Frantz, Ph.D., Associate Professor of Political Science, Michigan State University. Dr. Frantz will explore global examples of the erosion of democratic ideals and the dangerous slide into authoritarianism. She has published seven books on these themes, including Authoritarianism: What Everyone Needs to Know (Oxford University Press, 2018). She is a frequent contributor to publications including Foreign Affairs, Foreign Policy, and The Washington Post. This event will also be available to livestream.
The fall season continues with the following:
Presentations begin at 6:30 p.m. unless otherwise noted. Receptions begin at 5:30 p.m. when available.
All IAF regular season events are open to the public. Tickets are required and available for purchase online or at the door. In-person admission is $15 per person. Current students and educators receive free admission with a school I.D. or name badge.
Events are also livestreamed. Registration is required with a suggested donation of $10. For in-person tickets, livestream registration, and all event details, visit TCIAF.com.
IAF is welcoming new members and sponsors for the current season September 2022 -June 2023. Membership starts at $100 for individuals or $160 for families and includes in-person admission and livestream access to all regular season events. Learn more about IAF membership, event sponsorship, and student outreach at TCIAF.com.
The International Affairs Forum is a program of Northwestern Michigan College.
Alex Tank
Communications & Production Coordinator
International Affairs Forum at Northwestern Michigan College
(231) 995-1844
atank@nmc.edu
Can technology make you a better student? Join Alison Thornton from Technology Support Services as she covers all of the FREE time-saving and life-hacking technology that NMC offers to its students! Download a new set of skills by learning about the technology and features available to you through NMC, how to level up your tech skills, and where you can get support for all things tech-related.
Each session is offered at two different times — 12:00 p.m. and 6:30 p.m. Once you sign up, you will receive a Zoom link three hours prior to the start of the course.
If you have any questions, please contact the Technology Help Desk at (231) 995-3020 or start a chat session at nmc.edu/help.
TRAVERSE CITY — Northwestern Michigan College’s International Affairs Forum will launch its 29th season of events on Thursday, September 15 at 6:30 p.m. at the Dennos Museum Center Milliken Auditorium in Traverse City, preceded by a reception at 5:30 p.m.
IAF’s season opener will be an in-person event: “Democracy vs. Autocracy” with Erica Frantz, Ph.D., Associate Professor of Political Science, Michigan State University. Dr. Frantz will explore global examples of the erosion of democratic ideals and the dangerous slide into authoritarianism. She has published seven books on these themes, including Authoritarianism: What Everyone Needs to Know (Oxford University Press, 2018). She is a frequent contributor to publications including Foreign Affairs, Foreign Policy, and The Washington Post. This event will also be available to livestream.
The fall season continues with the following:
Presentations begin at 6:30 p.m. unless otherwise noted. Receptions begin at 5:30 p.m. when available.
All IAF regular season events are open to the public. Tickets are required and available for purchase online or at the door. In-person admission is $15 per person. Current students and educators receive free admission with a school I.D. or name badge.
Events are also livestreamed. Registration is required with a suggested donation of $10. For in-person tickets, livestream registration, and all event details, visit TCIAF.com.
IAF is welcoming new members and sponsors for the current season September 2022 -June 2023. Membership starts at $100 for individuals or $160 for families and includes in-person admission and livestream access to all regular season events. Learn more about IAF membership, event sponsorship, and student outreach at TCIAF.com.
The International Affairs Forum is a program of Northwestern Michigan College.
Alex Tank
Communications & Production Coordinator
International Affairs Forum at Northwestern Michigan College
(231) 995-1844
atank@nmc.edu
TRAVERSE CITY — NMC’s Dean’s List recognizes students who have earned a grade point average of 3.5 or above out of a possible 4.0 while taking five or more credits in a semester. A list of students who have achieved Dean’s List honors for the summer 2022 semester is available here.
Diana Fairbanks
Associate Vice President of Public Relations, Marketing and Communications
(231) 995-1019
dfairbanks@nmc.edu
Entry-level salary: $60,000.
Entry-level vacation: Six months.
That’s what students who graduate with NMC’s new Culinary Arts certificate with Maritime emphasis, a specialty field with high industry demand, can expect.
Approved by NMC’s Board of Trustees Monday, the one-year certificate formalizes an internship program that’s existed for about five years. Students in NMC’s Great Lakes Culinary Institute have interned as cooks aboard the T/S State of Michigan, the training ship for NMC’s Great Lakes Maritime Academy. All have been immediately employed upon graduation, including 2021 intern/2022 graduate Megan Cook (above).
She anticipates finalizing her job offer this week, after wrapping up a second short-term gig in the training ship’s galley. Cook will sail on the Great Lakes for the May–January shipping season, working a 60 days on/30 days off schedule. She’ll earn a salary of between $60,000 and $70,000.
“This is such a great program. It’s going to be amazing,” said Cook, 20, originally from Sylvania, Ohio. “It makes me so happy that all my hard work paid off.”
The shipping industry hopes to find more cooks like Cook. To meet that demand, NMC hopes to enroll 20 students in the certificate program during the first year, 2023–2024.
“Skilled culinary staff is critical to a well-managed vessel. The maritime industry continues to see this need across all areas. I would 100 percent encourage any culinary student who is seeking adventure while honing their craft to pursue a career at sea,” said Jenny Johnson, director of Labor Experience and Recruitment at Crowley. The Florida-based company has hired past GLCI graduates for its shipping division of more than 200 vessels, in addition to recruiting graduates of NMC’s Great Lakes Maritime Academy.
GLCI student Carolyn Fairchild (left) interned aboard the ship this summer. She says she’s 90 percent sure she’ll seek shipboard employment after she graduates in spring 2023.
“I really like traveling. It was something different than a normal restaurant,” said Fairchild, 20. A Flint native, she transferred to GLCI from Michigan Tech after discovering how much she enjoyed the hands-on and creative aspects of cooking on a prep cook job.
“You can be cooking every day, but not make the same thing for months, and that’s really appealing,” Fairchild said.
Creation of the certificate is an objective within NMC’s strategic plan. It originated in a yearlong reimagining project for the Great Lakes Culinary Institute, which sought to increase enrollment and improve GLCI’s future sustainability.
“This certificate creates a unique offering that will distinguish the Great Lakes Culinary Institute from other programs. It also gives our students more options and meets the needs of industry,” said NMC President Nick Nissley.
It combines and repackages existing curriculum in both the culinary and maritime programs and maximizes assets like the State of Michigan when it is not at sea. Students will take a specialized galley cooking course in the spring semester, the only new course.
“It’s challenging, spacewise and inventory-wise,” Cook said of working in a galley. The course as well as help obtaining maritime credentials will give certificate students a big advantage.
“They’ll get a huge kickstart to being able to sail on a ship,” she said.
Download a high-resolution photo of Carolyn FairchildTRAVERSE CITY — Next fall, NMC will offer a new Culinary Arts certificate with Maritime emphasis, a specialty field with high industry demand and high salaries, following unanimous approval by the Board of Trustees Monday. Creation of the certificate is an objective within NMC’s strategic plan. It originated in an 18-month reimagining project for the Great Lakes Culinary Institute, which sought to increase enrollment and improve GLCI’s future sustainability.
For the past five years a small number of culinary students have completed an internship onboard NMC’s training ship State of Michigan. That collaboration was due to demand for cooks seen by another NMC program, the Great Lakes Maritime Academy. Those culinary students were employed immediately upon graduation.
“Skilled culinary staff is critical to a well-managed vessel. The maritime industry continues to see this need across all areas. I would 100 percent encourage any culinary student who is seeking adventure while honing their craft to pursue a career at sea,” said Jenny Johnson, director of Labor Experience and Recruitment at Crowley. The Florida-based company has hired past GLCI graduates for its shipping division, which includes more than 200 vessels, in addition to recruiting graduates of NMC’s Great Lakes Maritime Academy. Based on that demand the reimagining committee chose to create a formal certificate. It is the first time a state maritime academy has partnered with a culinary program to provide this credential to serve the commercial maritime industry.
It combines and repackages existing curriculum in both the culinary and maritime programs and maximizes assets like the State of Michigan when it is not at sea.
Download a high-resolution photo of Megan Cook“This certificate creates a unique offering that will distinguish the Great Lakes Culinary Institute from other programs. It also gives our students more options and meets the needs of industry,” said NMC President Nick Nissley.
The program’s first-year enrollment goal is 20 students. In the fall semester, students will take culinary courses offering foundational theory and practical applications of savory cooking, butchery, baking, sanitation, nutrition, food and beverage operations, and menu planning. They will apply for and earn necessary maritime credentials while in the program as well.
In the spring, students will take a specialized galley cooking course–the only new course–on the training ship while it is in port. Students will then complete an internship on the State of Michigan or a commercial vessel. Graduates with this certificate can sail as credentialed mariners on U.S. flag vessels, in Great Lakes service, in the steward department in culinary positions such as second cook.
Students whose goal is to sail on an ocean-going vessel will need to complete additional training on a commercial vessel. Within the next three years the Great Lakes Maritime Academy will amend its U.S. Coast Guard approval to offer this course in Traverse City.
Read more about the Great Lakes Culinary Institute, which is accredited by the American Culinary Federation.
Read more about the Great Lakes Maritime Academy, which offers a bachelor’s degree in maritime technology.
State of Michigan galley images: 2022 intern Carolyn Fairchild, top; 2021 intern Megan Cook, bottom.
Kerry Fulcher
Great Lakes Culinary Institute Admissions Specialist
kfulcher@nmc.edu
(231) 995-1196
Download a high-resolution photo of Carolyn FairchildTRAVERSE CITY — Next fall, NMC will offer a new Culinary Arts certificate with Maritime emphasis, a specialty field with high industry demand and high salaries, following unanimous approval by the Board of Trustees Monday. Creation of the certificate is an objective within NMC’s strategic plan. It originated in an 18-month reimagining project for the Great Lakes Culinary Institute, which sought to increase enrollment and improve GLCI’s future sustainability.
For the past five years a small number of culinary students have completed an internship onboard NMC’s training ship State of Michigan. That collaboration was due to demand for cooks seen by another NMC program, the Great Lakes Maritime Academy. Those culinary students were employed immediately upon graduation.
“Skilled culinary staff is critical to a well-managed vessel. The maritime industry continues to see this need across all areas. I would 100 percent encourage any culinary student who is seeking adventure while honing their craft to pursue a career at sea,” said Jenny Johnson, director of Labor Experience and Recruitment at Crowley. The Florida-based company has hired past GLCI graduates for its shipping division, which includes more than 200 vessels, in addition to recruiting graduates of NMC’s Great Lakes Maritime Academy. Based on that demand the reimagining committee chose to create a formal certificate. It is the first time a state maritime academy has partnered with a culinary program to provide this credential to serve the commercial maritime industry.
It combines and repackages existing curriculum in both the culinary and maritime programs and maximizes assets like the State of Michigan when it is not at sea.
Download a high-resolution photo of Megan Cook“This certificate creates a unique offering that will distinguish the Great Lakes Culinary Institute from other programs. It also gives our students more options and meets the needs of industry,” said NMC President Nick Nissley.
The program’s first-year enrollment goal is 20 students. In the fall semester, students will take culinary courses offering foundational theory and practical applications of savory cooking, butchery, baking, sanitation, nutrition, food and beverage operations, and menu planning. They will apply for and earn necessary maritime credentials while in the program as well.
In the spring, students will take a specialized galley cooking course–the only new course–on the training ship while it is in port. Students will then complete an internship on the State of Michigan or a commercial vessel. Graduates with this certificate can sail as credentialed mariners on U.S. flag vessels, in Great Lakes service, in the steward department in culinary positions such as second cook.
Students whose goal is to sail on an ocean-going vessel will need to complete additional training on a commercial vessel. Within the next three years the Great Lakes Maritime Academy will amend its U.S. Coast Guard approval to offer this course in Traverse City.
Read more about the Great Lakes Culinary Institute, which is accredited by the American Culinary Federation.
Read more about the Great Lakes Maritime Academy, which offers a bachelor’s degree in maritime technology.
State of Michigan galley images: 2022 intern Carolyn Fairchild, top; 2021 intern Megan Cook, bottom.
Kerry Fulcher
Great Lakes Culinary Institute Admissions Specialist
kfulcher@nmc.edu
(231) 995-1196
The Traverse City Parking Patrol will begin issuing warnings at NMC Saturday, Aug. 27 and start issuing citations for parking violations on Monday, Sept. 5. All NMC students and employees must have their 2022-2023 permits displayed then. If you haven’t received your permit, they’re available at the Campus Safety & Security office in the Timothy J. Nelson Innovation Center (#9 on the Main Campus Map) and the Enrollment Services office on the main level of the Tanis Building (#5 on the Main Campus Map).
The Traverse City Police Department has provided the following information on how to avoid parking tickets on campus by properly displaying your parking permit:
If you do get a ticket, payment can be made at the red drop-off payment box at the east end of the Cedar lot in front of the Health & Science Building on main campus. You can also mail the fine in to the city, or pay at the parking services office in the public parking garage at 303 E. State St. Payment information is also on each ticket.
If you have any questions about parking enforcement on campus, please call Campus Safety & Security at (231) 995-1111.
Summer book rentals are due back to the NMC Bookstore by Thursday, August 11. The bookstore’s summer hours are Monday–Thursday from 8:30 a.m.–5 p.m.
*Please note that the bookstore will be closed on Tuesday, August 2, for the election. The store will reopen on Wednesday, August 3.
Calling all members of the NMC community — our dorms are full and we need help welcoming our new and returning Hawk Owls for the Fall 2022 semester! We are looking for volunteers to help students move into North Hall on Thursday, August 25 and East Hall on Friday, August 26. Students will be moving in from 9 a.m.–3 p.m. on both days; each volunteer shift lasts an hour and we are looking for assistance with moving, parking and wayfinding.
Sign up for a shift and be a friendly face — many hands make light work, so let’s give our students a warm welcome!
Students are invited to submit an application between August 1 and October 1 for spring 2023 enrollment.
Students must complete the HESI A2 Admissions exam to be eligible.
Questions? Contact Amanda Woodruff at awoodruff@nmc.edu.
To find these selections and many other new titles, see the NMC library catalog.
At just seven years old, NMC’s Surgical Technology program students are already distinguishing themselves in the field and helping provide care for the region’s patients. NMC is the only school to have two recipients of $1,500 scholarships from the Foundation for Surgical Technology.
Natalie Balogh (pictured left), 19, of Traverse City, works at Alliance Surgery Center. Jamie Mosier (pictured right), 25, of Munising, works at Munson Medical Center. Both will graduate this December.
Find out more about the field at nmc.edu/surgtech.