{"id":413,"date":"2012-02-03T10:00:06","date_gmt":"2012-02-03T15:00:06","guid":{"rendered":"http:\/\/blogs.nmc.edu\/?p=413"},"modified":"2016-10-25T13:11:16","modified_gmt":"2016-10-25T17:11:16","slug":"festival-of-foods","status":"publish","type":"post","link":"https:\/\/blogs.nmc.edu\/?p=413","title":{"rendered":"Festival of Foods"},"content":{"rendered":"

Celebrate Good Taste<\/strong>
\n Saturday, February 18, 10 a.m.-3 p.m., Oleson Center<\/p>\n

Discover one of the reasons why Traverse City is a a foodie’s dream at the Winter Festival of Foods. Explore cooking techniques with demonstrations by area chefs, get fresh ideas and tips, and taste samples as you savor the local culinary scene.<\/p>\n

Area chefs and local specialty food artisans strut their stuff in the Oleson Center kitchen and classrooms on the main campus of NMC. Choose four one-hour sessions from 16 options including Viking Soul Food, Decorating with Chocolate, Vietnamese Summer Rolls, Indian Tempering, Ales & Lagers, and more.<\/p>\n

The $69 cost includes four demonstrations and lots of tasty samplings ($29 with employee tuition waiver). Find details at www.nmc.edu\/festival-of-foods<\/a>. To register, call NMC at 231-995-1700.<\/p>\n","protected":false},"excerpt":{"rendered":"

Celebrate Good Taste Saturday, February 18, 10 a.m.-3 p.m., Oleson Center Discover one of the reasons why Traverse City is a a foodie’s dream at the Winter Festival of Foods. Explore cooking techniques with demonstrations by area chefs, get fresh ideas and tips, and taste samples as you savor the local culinary scene. Area chefs […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[68],"tags":[55,192,141],"class_list":["post-413","post","type-post","status-publish","format-standard","hentry","category-intercom","tag-extended-education","tag-food","tag-oleson-center"],"acf":[],"yoast_head":"\nFestival of Foods - NMC Communiqu\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.nmc.edu\/?p=413\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festival of Foods - NMC Communiqu\u00e9\" \/>\n<meta property=\"og:description\" content=\"Celebrate Good Taste Saturday, February 18, 10 a.m.-3 p.m., Oleson Center Discover one of the reasons why Traverse City is a a foodie’s dream at the Winter Festival of Foods. 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