{"id":159196,"date":"2024-11-05T10:07:09","date_gmt":"2024-11-05T15:07:09","guid":{"rendered":"https:\/\/blogs.nmc.edu\/?p=159196"},"modified":"2024-11-06T11:17:44","modified_gmt":"2024-11-06T16:17:44","slug":"indigenous-cuisine","status":"publish","type":"post","link":"https:\/\/blogs.nmc.edu\/?p=159196","title":{"rendered":"Indigenous Cuisine"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-159200\" src=\"https:\/\/blogs.nmc.edu\/wp-content\/uploads\/2024\/11\/hawk-owl-cafe-and-nmc-dei.png\" alt=\"Indigenous Cuisine at the Hawk Owl Cafe\" width=\"300\" height=\"388\" srcset=\"https:\/\/blogs.nmc.edu\/wp-content\/uploads\/2024\/11\/hawk-owl-cafe-and-nmc-dei.png 350w, https:\/\/blogs.nmc.edu\/wp-content\/uploads\/2024\/11\/hawk-owl-cafe-and-nmc-dei-232x300.png 232w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>T<span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">he<\/span> <span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Native American Student Association,<\/span> S<span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">pecial Assistant to the President and the Dennos Museum Center are<\/span> hosting a special dinner in celebration of Native American Heritage Month featuring guest chef Sam Anglin of the Saginaw Chippewa Indian Tribe.<\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Chef Sam artfully combines indigenous traditions with contemporary tastes. He has previously served as the Head Banquet Chef at the world-class Soaring Eagle Casino &amp; Resort, and led the kitchen at Andahwod Continuing Care Community and Elder Services on his reservation for over a decade. Sam has traveled across Turtle Island to exchange food knowledge at Intertribal Food Summits alongside other indigenous culinary visionaries. Whether hunting, fishing, foraging, or crafting a heartfelt meal, his commitment extends beyond the professional kitchen. He believes in nurturing connections through food and cooks for traditional ceremonies, pow-wows, and private cooking demonstrations, helping to spread the healing message of reconnecting with ancestral foods.<\/span><\/p>\n<p>The dinner will be held on Tuesday, November 12 from 4:30-6 p.m. in the Hawk Owl Caf\u00e9. The meal will cost $7.00 for students and $14.00 for community members.<\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Native American Student Association, Special Assistant to the President and the Dennos Museum Center are hosting a special dinner in celebration of Native American Heritage Month featuring guest chef Sam Anglin of the Saginaw Chippewa Indian Tribe. Chef Sam artfully combines indigenous traditions with contemporary tastes. He has previously served as the Head Banquet [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[68,3617],"tags":[],"class_list":["post-159196","post","type-post","status-publish","format-standard","hentry","category-intercom","category-student-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Indigenous Cuisine - NMC Communiqu\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.nmc.edu\/?p=159196\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indigenous Cuisine - NMC Communiqu\u00e9\" \/>\n<meta property=\"og:description\" content=\"The Native American Student Association, Special Assistant to the President and the Dennos Museum Center are hosting a special dinner in celebration of Native American Heritage Month featuring guest chef Sam Anglin of the Saginaw Chippewa Indian Tribe. Chef Sam artfully combines indigenous traditions with contemporary tastes. He has previously served as the Head Banquet [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.nmc.edu\/?p=159196\" \/>\n<meta property=\"og:site_name\" content=\"NMC Communiqu\u00e9\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/NorthwesternMichiganCollege\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-05T15:07:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-06T16:17:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs.nmc.edu\/wp-content\/uploads\/2024\/11\/hawk-owl-cafe-and-nmc-dei.png\" \/>\n\t<meta property=\"og:image:width\" content=\"350\" \/>\n\t<meta property=\"og:image:height\" content=\"453\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Emily Crull\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@nmc_tc\" \/>\n<meta name=\"twitter:site\" content=\"@nmc_tc\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emily Crull\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.nmc.edu\\\/?p=159196#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.nmc.edu\\\/?p=159196\"},\"author\":{\"name\":\"Emily Crull\",\"@id\":\"https:\\\/\\\/blogs.nmc.edu\\\/#\\\/schema\\\/person\\\/47fd24f132187b599f19b40349f7f2d8\"},\"headline\":\"Indigenous Cuisine\",\"datePublished\":\"2024-11-05T15:07:09+00:00\",\"dateModified\":\"2024-11-06T16:17:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.nmc.edu\\\/?p=159196\"},\"wordCount\":175,\"publisher\":{\"@id\":\"https:\\\/\\\/blogs.nmc.edu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs.nmc.edu\\\/?p=159196#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs.nmc.edu\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/hawk-owl-cafe-and-nmc-dei.png\",\"articleSection\":[\"Intercom\",\"Student Events\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.nmc.edu\\\/?p=159196\",\"url\":\"https:\\\/\\\/blogs.nmc.edu\\\/?p=159196\",\"name\":\"Indigenous Cuisine - 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