{"id":110439,"date":"2022-11-27T00:35:44","date_gmt":"2022-11-27T05:35:44","guid":{"rendered":"https:\/\/blogs.nmc.edu\/?p=110439"},"modified":"2023-11-18T22:41:59","modified_gmt":"2023-11-19T03:41:59","slug":"success-story-new-baking-certificate-is-perfectly-done-2","status":"publish","type":"post","link":"https:\/\/blogs.nmc.edu\/?p=110439","title":{"rendered":"Success Story: New baking certificate is perfectly done"},"content":{"rendered":"<h3>June 13, 2018<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Becky Tranchell\" class=\"AlignImageLeft\" height=\"284\" src=\"https:\/\/blogs.nmc.edu\/wp-content\/uploads\/2023\/11\/e07ea1ab0a0a00b8575275cbda7abc16becky-tranchell-2.jpg\" width=\"200\" \/><span class=\"AlignCaptionLeft\">Becky Tranchell<\/span>Culinary students in a new baking certificate program will cap off their studies in delicious fashion, opening the revamped Cafe Lobdell&#8217;s at the Great Lakes campus June 19.<\/p>\n<p>Customers can enjoy coffee, pastries and breads three mornings a week through July 26. For the six-week cafe class duration, <a href=\"https:\/\/www.nmc.edu\/resources\/lobdells\/index.html\">Lobdell&#8217;s Teaching Restaurant<\/a>, located on the second floor overlooking West Grand Traverse Bay, will be converted from a table-service establishment to a cafe\/coffee bar open from 7-11 a.m. Tuesdays, Wednesdays and Thursdays.<\/p>\n<p>Comfortable furniture has been installed and newspapers will be on hand. Outdoor tables will also be available. Culinary instructor <strong>Becky Tranchell<\/strong> and service lead <strong>Kerry Fulcher<\/strong> will oversee daily operations.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Cade Lobdells student decorates pastries\" class=\"AlignImageRight\" height=\"273\" src=\"https:\/\/blogs.nmc.edu\/wp-content\/uploads\/2023\/11\/5f1127e70a0a00b800151222dcae5db9nmc-now-new-baking-certificate-2.jpg\" width=\"180\" \/><\/p>\n<p>&#8220;I&#8217;m hoping it&#8217;s a spot where people can come in and linger for a few minutes or an hour,&#8221; said <strong>Patty Cron-Huhta<\/strong>, front-of-the-house coordinator for NMC&#8217;s <a href=\"https:\/\/www.nmc.edu\/programs\/academic-programs\/culinary-arts\/index.html\">Great Lakes Culinary Institute<\/a>. &#8220;The espresso machine is cranking all morning.&#8221;<\/p>\n<p>Also on the menu: croissants, tarts, cookies, cakes, four different kinds of bread and a variety of coffee drinks for take out or dine-in.<\/p>\n<p>The summer season operation will enable Lobdell&#8217;s to continue its commitment to use local foods, Cron-Huhta said, including Higher Grounds coffee.<\/p>\n<p>She expects loaves of the multi-grain bread, popular during the restaurant&#8217;s fall and spring semester lunch service, to be a hot item. Customers will also be able to personalize cakes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Culinary student with baked goods\" class=\"AlignImageLeft\" height=\"244\" src=\"https:\/\/blogs.nmc.edu\/wp-content\/uploads\/2023\/11\/e08ce5610a0a00b8575275cb83acd10anmc-now-new-baking-certificate-1-2.jpg\" width=\"160\" \/>&#8220;This is our first run at this. We&#8217;re excited to see how it all turns out,&#8221; she said.<\/p>\n<p>The baking certificate expands the offerings of the Great Lakes Culinary Institute, which already offers a comprehensive culinary certificate as well as a culinary degree. Institute director Fred Laughlin said it will serve the needs of a growing number of students interested specifically in baking and pastry.<\/p>\n<p><i>Cafe Lobdell&#8217;s will be open from 7&#8211;11 a.m. Tuesdays, Wednesdays and Thursdays from June 19&#8211;July 26, except July 4.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>June 13, 2018 Becky TranchellCulinary students in a new baking certificate program will cap off their studies in delicious fashion, opening the revamped Cafe Lobdell&#8217;s at the Great Lakes campus June 19. Customers can enjoy coffee, pastries and breads three mornings a week through July 26. For the six-week cafe class duration, Lobdell&#8217;s Teaching Restaurant, [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[68,5],"tags":[],"class_list":["post-110439","post","type-post","status-publish","format-standard","hentry","category-intercom","category-student-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Success Story: New baking certificate is perfectly done - NMC Communiqu\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.nmc.edu\/?p=110439\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Success Story: New baking certificate is perfectly done - NMC Communiqu\u00e9\" \/>\n<meta property=\"og:description\" content=\"June 13, 2018 Becky TranchellCulinary students in a new baking certificate program will cap off their studies in delicious fashion, opening the revamped Cafe Lobdell&#8217;s at the Great Lakes campus June 19. 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