KUDOS – (praise or respect that you get because of something you have done or achieved) defined by Merriam-Webster.com
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Kudos to Gary Schettek: While Gary is the only painter in the facilities division, he still finds time to help out the other departments. Gary has helped with snow plowing during heavy snows this winter and with mowing and trimming to help grounds get caught up after all the moves associated with the construction coming soon. Gary is always helpful and does all of this with a smile.
Kudos to Dan Murphy, Jeff Send, Brian VanSipe, Rob Rider, Todd Haines, Dave Sexton, Gary Schettek, Phil Trowbridge, Brian Lewis, Michelle Yeider, Christian Turner: This team did set-up, day of preparation, tear down in support of the NMC annual BBQ. Every year this group of employees spends the better part of two weeks achieving this endeavor. Thanks for all your efforts.
Kudos to Dan Murphy, Jeff Send, Brian VanSipe, Rob Rider, Todd Haines, Dave Sexton, Gary Schettek: This group of employee’s completed several small construction projects, so that the day-care could move into the upstairs PE building, opening space up in the Oleson Center for the Food Services department operations before students return. This team’s efforts save time and resources.
The following employees are celebrating an anniversary soon. Please join us in congratulating them!
TRAVERSE CITY — Northwestern Michigan College’s bayside teaching restaurant will revamp itself into Cafe Lobdell’s, serving coffee, pastries and breads three mornings a week from June 19-July 26.
Cafe Lobdell’s is the “capstone class” of a new one-year baking certificate that began last fall, said Patty Cron-Huhta, front-of-the-house coordinator for NMC’s Great Lakes Culinary Institute.
For the six-week class duration, Lobdell’s Teaching Restaurant, located on the second floor of NMC’s Great Lakes campus overlooking West Grand Traverse Bay, will be converted from a table-service establishment to a cafe/coffee bar. Customers can order croissants, tarts, cookies, cakes, four different kinds of bread and a variety of coffee drinks for take out or dine-in.
Comfortable furniture will be installed and newspapers will be on hand. Outdoor tables will also be available. Culinary instructor Becky Tranchell and service lead Kerry Fulcher will oversee daily operations.
“I’m hoping it’s a spot where people can come in and linger for a few minutes or an hour,” Cron-Huhta said. “The espresso machine is cranking all morning.”
Cafe Lobdell’s will serve Higher Grounds coffee, continuing the restaurant’s commitment to use local foods as much as possible. The summer operation will also enable that.
“It’s going to be during a season when we can use local products. Local berries are readily available,” she said.
She expects the multi-grain bread loaves, popular during the restaurant’s fall and spring semester lunch service, to be a hot item. Customers will also be able to personalize cakes.
“This is our first run at this. We’re excited to see how it all turns out,” she said.
The baking certificate expands the offerings of the Great Lakes Culinary Institute, which also offers a comprehensive culinary certificate as well as a culinary degree. Institute director Fred Laughlin said it will serve the needs of a growing number of students interested specifically in baking and pastry.
Cafe Lobdell’s will be open from 7-11 a.m. Tuesdays, Wednesdays and Thursday mornings June 19-July 26, except July 4.
Release date: June 6, 2018
For more information:
Front-of-the-house Coordinator, GLCI
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