Join us for different cuisines from around the world during International Education Week.
Monday 11/17
Chinese and Japanese Cuisine
Beef Yakisoba, Chicken Teriyaki Bowl with fresh steamed broccoli, fried rice, egg rolls, Asian vegetables.
Tuesday 11/18
South American/Island Cuisine with Reggae Band
Camarones (kah ma ron’ ace) a la criolla – Shrimp in a creole sauce, rice, Marinated and grilled chicken with pineapple salsa, fried plantains, Caribbean roasted vegetables.
Wednesday 11/19
UK/British Cuisine
Beer Battered Fresh Cod & Chips, Bangers and Mash, Cottage Pie, peas, Raspberry shortcake with Chantilly cream
Thursday 11/20
Annual Campus Thanksgiving Feast
A traditional spread of fresh roasted turkey, mashed potatoes and gravy, herbed bread stuffing, three bean casserole, candied yams and holiday pies.