Oct 10, 2016 | Intercom
NMC and President Nelson,
The family of Terdal/Olshove acknowledges with deep appreciation your kind expression of sympathy. Thank you for the food, Hagerty Center, and all you did. Sonja will always be in our hearts.
– Marge Terdal & Shari Hauser-Terdal
Dear Staff at NMC
Our sincere thanks to you for sending the beautiful angel statue in honor of our son, Sawyer. We appreciate the kindness extended to him by all he knew there.
– With thanks, Erik, Beth and Olivia Fleet
I just wanted to say thank you to my NMC family for the beautiful peace lily that was sent to my father’s funeral. It was so thoughtful and again it shows I’m among a work family who cares about their families.
– Thank you so much, Michelle Schneider
Oct 10, 2016 | Intercom, Student News
GVSU will be in the Health & Science Building Wednesday, Oct. 26 and Thursday, Oct. 27 from 10:00-2:00 pm.
Please stop by the table to learn more about what GVSU has to offer in Traverse City!
Oct 10, 2016 | Student News
- Teams are being formed for the Intramural Co-Ed Volleyball League!
- Teams consist of 3 males and 3 females on the court.
If you are interested, please contact Jim Szur, Sports and Recreation Supervisor, at 995-1199 or e-mail him at jszur@nmc.edu
Deadline for registration is Thursday, Oct. 27 by 5:00 p.m.
Oct 10, 2016 | Intercom, Student News
Tickets are now on sale for the annual Great Lakes Great Chefs dinner benefiting NMC’s Great Lakes Culinary Institute.
The Nov. 11 evening begins at 6 p.m. with sparkling wine and a raw bar on the Great Lakes Campus catwalk, then moves to Lobdell’s Teaching Restaurant for five amazing courses and a spectacular view. Guest chefs working in collaboration with GLCI students include Travis Murdock (Superior Foods), Nick Battista (Hotel Indigo), Joe George (LochenHeath), Jason McClellan (Bronson Hospital Systems), James Bloomfield (Alliance) and DJ Flynn (Stafford’s Hospitality).
Tickets can be purchased online here or by calling (231) 995-1021.
Proceeds from this event will be used to bring talented chefs and individuals from the culinary world to the Great Lakes Culinary Institute to teach and work side by side with students. Join us for a great night of food and wine presented by the Great Lakes Culinary Institute and Superior Foods.
Oct 10, 2016 | Intercom
It takes a college: Faculty and staff
More than 40 topics to choose from
Increasing Student Success is the theme for the first-ever college-wide professional development day for all faculty and regular staff. Set for Tuesday, Oct. 18 beginning in Milliken Auditorium, the event is hosted by the Center for Instructional Excellence and the Professional Development Institute.
This day is a chance for the college community to come together to talk about effective practices, share ideas, and learn from each other.
Each employee at NMC is important in helping our learners succeed. It takes every person in every position on campus to assure quality experiences and outcomes for our students. This day gives us the opportunity to invest in each other.
An appointment has been sent to your Google calendar. We hope everyone will all be able to attend this day by having supplemental staff and student employees provide office coverage.
- 8 a.m.: Welcome & introduction to the day
- 9:05–11:40 a.m.: Morning breakout sessions (3)
- 11:50 a.m.–12:30 p.m.: Lunch
- 12:40–1:25 p.m.: Afternoon breakout session
- 1:25–2 p.m.: Collaborating toward student success
- 2–2:45 p.m.: Networking reception
