Complete a CashCourse or Life Skills lesson each week and be placed in a drawing for a prize every Friday.
Need help becoming familiar with these resources? Stop in to room O113 anytime for 20 Minutes October 14 from 11 a.m. -2 p.m. For participating at this event you be placed in an additional drawing that day. (more…)
NMC Soccer Club will host Ferris State University Soccer Club this Saturday, October 10, at the Traverse City Coast Guard Soccer Fields. Kick off is 2:45 pm. Come out and support your Hawk Owls! (more…)
Join us in the West Hall conference room for the exciting NEW student talk series! October 21 from 8:30-10 p.m. or October 22 from 3:30-5:30 p.m. October’s topic: Barriers to Women’s Education Around the World: What Can You Do?
Come join fellow students for a living room-style discussion on a specific global hot topic each month. This month’s discussion will be hosted in partnership with Phi Theta Kappa. This program is student-led with discussion prompts as well as a short video clip or news feature as a lead in. These events are designed to inform students, pique curiosity, build community and keep you in the know. No prior knowledge on the topics is required or expected. We will also provide snacks at each event so bring your friends and let’s start asking, “What’s Up World?” (more…)
TRAVERSE CITY — Tickets are now on sale for the annual Great Lakes Great Chefs dinner benefitting NMC’s Great Lakes Culinary Institute.
The Nov. 6 evening begins at 6 p.m. with cocktails, champagne, and a raw bar on the Great Lakes Campus catwalk, then moves to Lobdell’s Teaching Restaurant at 7 p.m. for five amazing courses and a spectacular view. Guest chefs include GLCI alumni Chris Hoffman (Towne Plaza) and Jim Morse (The Boathouse) as well as Joseph George (Lochenheath), Dan Flynn (Barrel Back Inn) and Jeff Butzow (Fish Lads).
Tickets are $95 per person and can be purchased online or by calling (231) 995-1021.
Proceeds from this event will be used to bring talented chefs and others from the culinary world to the Great Lakes Culinary Institute to teach and work side by side with students. The event is presented by the Great Lakes Culinary Institute and Superior Foods.
Patty Huhta
Great Lakes Culinary Institute
(231) 995-1376